The almond is a deciduous tree growing to 3–4.5 metres (10–15 feet) in height, with a trunk of up to 30 centimetres (12 inches) in diameter. The young twigs are green at first, becoming purplish where exposed to sunlight, then grey in … 展开

The precise origin of the almond is controversial due to estimates for its emergence across wide geographic regions. Sources indicate that its origins were in Central Asia between Iran, Turkmenistan, Tajikistan, Kurdistan, Afghanistan, … 展开

In 2022, world production of almonds was 3.6 million tonnes, led by the United States (table). Secondary producers were Australia and Spain.
United States 展开

Nutrition
Almonds are 4% water, 22% carbohydrates, 21% protein, and 50% fat. In a 100-gram (3+1⁄2-ounce) reference amount, almonds supply … 展开

Sweet and bitter almonds
The seeds of Prunus dulcis var. dulcis are predominantly sweet but some individual trees produce seeds that are somewhat more bitter. The genetic basis for bitterness involves a single gene, the bitter flavour furthermore being 展开

Almonds were one of the earliest domesticated fruit trees, due to "the ability of the grower to raise attractive almonds from seed. Thus, in spite of the fact that this plant does not lend itself to propagation from suckers or from cuttings, it could have been … 展开

Bitter almonds contain 42 times higher amounts of cyanide than the trace levels found in sweet almonds. Extract of bitter almond was once used medicinally but even in small doses, effects are severe or lethal, especially in children; the cyanide must be removed before … 展开