2018年3月13日 · Today I'll show you my recipe of Simple Alu Bhaji .Drop a like and subscribe for more ^-^

2023年7月28日 · Aloo Bhaja recipe with stepwise photos. Alu Bhaja is delicious crispy fried potato slices, a special from Bengali cuisine.

2021年11月5日 · ঝরঝরে আলু ভাজির সহজ রেসিপি | Fried potatoes | Bangladeshi Alu Vaji | Aloo Bhaja Recipe | Potato Fry-----Cookin...

Alu bhaji is a very popular food in bangladesh. People of bengal like to have alu bhaji with rice, roti or parata. Try this simple recipe.

2020年10月26日 · Aloo Bhaji, Indian-spiced potatoes, are seasoned with mustard seeds, turmeric, and garlic. Serve them with your favorite Indian dishes or top them with a fried egg for a simple vegetarian meal. What (you might be wondering) are these bright yellow potatoes? This, friends, is Aloo Bhaji – Indian-spiced potatoes.

2020年6月6日 · You can eat this Potato stir fry aka Alu Bhaji as a side dish with rice, or make some wraps or rolls with flat breads or tortillas with sauce and sliced cucumber inside! Recipe: 4-5 Servings Prepping time: 10 minutes, Cooking time: 25-30 minutes

These are bright yellow-colored potatoes sautéed in onions with spices and coriander leaves. How wonderfully I can smell the dish while writing too! Of course, it’s delicious when accompanied with rice or rutis. When I was a kid, I always used to have aloo bhaji as my tiffin.

Heat oil in a pan and fry the onion and panchforon. After a couple of minutes, add the sliced potatoes, turmeric, salt and green chili. Stir for 3 to 4 minutes to mix the ingredients thoroughly. Add 4 to 5 tablespoons of water and cover the pan over low heat. After another 3 to 4 minutes, remove the cover and stir some more.

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Potato Bhaji also called Aloo Bhaji is made in every household in India. Easy to prepare, Aloo Bhaji is made from a tangy combination of boiled potatoes and sautéed onions spiced with chillies and perked up with lemon juice. Most famous uses of Potato Bhaji is the stuffing used in Masala Dosa and in Puri Bhaji recipe.