Amarone della Valpolicella, usually known as Amarone (UK: / ˌ æ m ə ˈ r oʊ n eɪ,-n i /, [1] [2] Italian: [amaˈroːne]), is an Italian DOCG denomination of typically rich dry red wine made from the partially dried grapes of the Corvina (45–95%, of which up to 50% could be substituted with Corvinone), Rondinella (5–30%) and other ...

Amarone della Valpolicella is a rich, luscious, historically labor-intensive wine made in the Valpolicella region near Verona. This wine is made from the same grapes as Valpolicella: mainly Corvina, secondary Rondinella and Molinara grapes.

2024年9月20日 · Amarone della Valpolicella is an intensely flavored dry red wine made from dried grapes. It is made in the Veneto region of northeastern Italy, and is one of the region's most prestigious red wines .

What's the difference between Amarone della Valpolicella and "Valpolicella" wines? What were the best vintages, and what's the fair price?

Amarone della Valpolicella, commonly referred to as Amarone, is a renowned Italian red wine originating from the Valpolicella region in Veneto, north-east Italy. This exceptional wine is produced by a special winemaking process where ripe grapes, primarily Corvina and Rondinella varieties, are left to dry for several weeks in temperature ...

Find out everything about Amarone Della Valpolicella - the different styles, a handpicked list of 10 unique Amarone wines you could add to your red wine collection, the winemaking techniques, what makes it so expensive, and more.

13 小时之前 · Amarone della Valpolicella Classico Ravazzol 2020 - Here is a wonderful example of what a classic, beautifully structured, supremely balanced Amarone tastes like. Aged for 42 months in 3000-liter ...

2019年3月13日 · Amarone della Valpolicella Classico wines are rich, red amarone wines from the traditional Classico viticultural zone of Valpolicella in Veneto, north-eastern Italy. As is the case outside the Classico boundaries, the principal grape variety is Corvina, backed up mainly by Corvinone, Rondinella and Oseleta.

L’Amarone è un vino che si ricava per fermentazione delle uve passite dei vitigni tipici della Valpolicella, ossia la Corvina (45-95%), la Rondinella (5-30%) e il Corvinone (fino al 50% max in sostituzione della Corivna).

A visual guide to Valpolicella wine compared to the world renown Amarone della Valpolicella. Learn to identify the best value Valpolicella wines by classification.