2017年7月27日 · American buttercream is a classic frosting that is delicious on cakes, cookies, and bars. This frosting is a breeze to make, and the flavor variations are endless. Makes enough to frost a 2-layer cake.

2022年10月19日 · Classic American Buttercream is a sweet, fluffy frosting that is very stable and develops a slight crust on the outside. This recipe is incredibly easy, only uses 5 simple ingredients, and takes less than 15 minutes to make.

2018年10月25日 · This classic American buttercream frosting recipe is what most of us grew up eating, especially here in the Unites States and Canada. It's made with just FOUR simple ingredients: butter, powdered sugar, vanilla extract and …

2022年1月9日 · Based on the amount of powdered sugar in this recipe, you can probably tell this is an American Buttercream Frosting (ABC)! The noticeable difference between American buttercream and other types of frosting is that it doesn’t use any egg whites!

2018年7月10日 · American buttercream is by far the easiest style of buttercream frosting to make and is the one most commonly used by home bakers. If you have ever made a frosting by creaming together butter and powdered sugar with vanilla or other flavorings then you have made American buttercream!

Today I’m going to get back to the basics and share a classic American Buttercream Frosting recipe with you. This traditional buttercream frosting is deliciously creamy, super sweet, incredibly fluffy, and one of the easiest buttercreams to master. Once you find out how easy is to make, you won’t stop preparing and decorating with it!

2020年7月25日 · Using only one bowl and four ingredients, you can whip up a batch of this easy vanilla American buttercream frosting in just 10 minutes so try it on your favorite cake or cupcakes today! American buttercream is made from creamed butter or shortening and powdered sugar. The great thing about American buttercream is that it is so easy. 10 minutes.

2020年4月15日 · American buttercream is nothing but powdered sugar moistened with butter. That kind of simplicity makes it quick and easy, but it also means that American buttercream tends to have a tooth-aching sweetness and density.

Alton Brown swaps eggs and corn syrup for confectioners' sugar, shortening, and buttermilk in this Southern American buttercream frosting.