Ampaw, ampao or arroz inflado, usually anglicized as pop rice or puffed rice, is a Filipino sweet puffed rice cake. It is traditionally made with sun-dried leftover cooked white rice that is fried and coated with syrup.

Ampaw or Ampao (Filipino puffed rice), is a favorite Cebuano snack. A popular ampao in Cebu is the ampaw carcar; it's a bar-shaped puffed rice snack with peanuts. It’s puffy, crunchy, sweet, sticky, and simply delicious. Usually, the dish is made of …

2020年12月6日 · Ampaw or puffed rice snacks that are sweet, crispy and simply delicious! Made from super simple ingredients and just as easy to make.

2024年9月9日 · Ampaw or Ampao is a Filipino Rice Krispy treat that contains no marshmallows. Instead a caramel syrup is used to bind it all together. Ampaw or Ampao in many Filipino dialects means puffed rice.

2023年5月11日 · What is Ampaw? Ampaw is a type of rice cake made from glutinous rice that has been puffed up through a process of deep frying. The result is a light and crunchy snack that is often sweetened with caramelized sugar or flavored with coconut. Ampaw is sometimes also called “puffed rice” or “rice crispies” in other countries.

Ampaw or ampao is a favorite Cebuano snack. That crunchy, sticky and deliciously sweet Ampao with peanuts made in Liloan, Cebu is so popular that it is even available in various Filipino stores in US, Hongkong and Singapore.

Ampaw or puffed rice snacks that are sweet, crispy and simply delicious! Made from super simple ingredients and just as easy to make.https://amiablefoods.com...