Anthranilate is an aminobenzoate that is the conjugate base of anthranilic acid, obtained by deprotonation of the carboxy group. It has a role as a human metabolite, a mouse metabolite and a Saccharomyces cerevisiae metabolite.

Anthranilate is the biosynthetic precursor to the amino acid tryptophan. Industrially, anthranilic acid is an intermediate in the production of azo dyes and saccharin.

Methyl anthranilate, also known as MA, methyl 2-aminobenzoate, or carbomethoxyaniline, is an ester of anthranilic acid. Its chemical formula is C 8 H 9 NO 2. It has a strong and fruity grape smell, and one of its key uses is as a flavoring agent.

2022年2月23日 · Here we demonstrate that anthranilate is a key factor that modulates the pathogenicity-related phenotypes of P. aeruginosa and other surrounding bacteria in the environment, such as biofilm formation, antibiotic tolerance, and virulence.

Here we demonstrate that anthranilate is a key factor that modulates the pathogenicity-related phenotypes of P. aeruginosa and other surrounding bacteria in the environment, such as biofilm formation, antibiotic tolerance, and virulence.

Anthranilate-based insect repellents include methyl anthranilate, N,N-dimethylanthranilic acid (DMA), ethyl anthranilate (EA), and butyl anthranilate (BA). Chemically, they are esters of anthranilic acid.

Anthranilate phosphoribosyltransferase (AnPRT) catalyses the second committed step in tryptophan biosynthesis, in which a phosphoribosyl group is transferred from 5-phospho-d-ribose 1-diphosphate (PRPP) to anthranilate, forming N-(5-phosphoribosyl)-anthranilate (PRA) [1,2].

Anthranilate, one of tryptophan degradation products has been reported to interfere with biofilm formation by Pseudomonas aeruginosa. Here, we investigated the effects of anthranilate on biofilm formation by various bacteria and the mechanisms responsible.

2021年5月19日 · The meaning of ANTHRANILATE is a salt or ester of anthranilic acid.

2025年2月14日 · 1 Introduction to anthranilate. 1.1 Historical perspective and discovery; 1.2 Chemical structure and properties. 1.2.1 Molecular formula and weight; 1.2.2 Physical state and appearance; 1.2.3 Solubility and stability; 1.2.4 Spectroscopic properties (UV-Vis, IR, NMR, Mass Spec) 1.3 Occurrence and distribution in nature. 1.3.1 Plants; 1.3.2 ...