2013年3月21日 · The apricots and pineapple add fruitiness to the jello. And it gets topped with a creamy topping made from the fruit juice. You won’t want to skip the topping.

It's a great salad for a pot luck. Enjoy! In a medium sauce pan, bring the pineapple and juice to a boil - stir in jello until dissolved and simmer for 5 minutes. Set aside to cool. In large bowl, beat …

Combine jello, sugar and water, bring to a boil and dissolve jello. Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth.

2022年10月24日 · I serve this smooth, fluffy salad all year for special meals, but it's so pleasant around Eastertime with its pretty color and fruity flavor. The apricot pieces are an unexpected treat. — Ellen Benninger, Stoneboro, Pennsylvania. In a bowl, dissolve gelatin in water. Drain pineapple, reserving juice. Add pineapple to gelatin and set aside.

Dissolve Jello in the 2 cups of hot water. Fold in apricots (with juice), drained pineapple, and marshmallows. Chill until firm. To make the topping, combine sugar and flour in a saucepan. Blend in egg and butter. Add pineapple juice, and cook over low heat, stirring constantly until thickened. Cool thoroughly.

2019年7月15日 · This apricot gelatin salad has been a hit everywhere we've taken it. It's great for pot-lucks and big parties. You'll be surprised at the secret ingredient!

Step 1, Make Jello, drain pineapple (reserve juice). Step 2, Add pineapple to Jello, add marshmallows. Step 3, Let stand until firm. Step 4, To 1/2 cup pineapple juice add beaten egg, sugar, flour, melted butter. Step 5, Mix and boil until thick.

2023年11月17日 · ---------- Recipe via Meal-Master (tm) v8.04. Title: APRICOT DELIGHT SALAD. Categories: Salads. Yield: 1 servings. 2 pk Apricot jello. 2/3 c Water. 1 cn Crushed pineapple, undrained. 1 1/2 c Chopped nuts. 2/3 c Sugar. 2 Jars apricot baby food. 1 cn Condensed milk, chilled. 1 pk Cream cheese (8 oz.)

Dissolve jello in boiling water. Drain pineapple, reserving juice. Add pineapple to jello and set aside. Beat cream cheese and pineapple juice until smooth. Stir in jello and chill until partly set, stirring occasionally. Stir in apricots and nuts. Fold in Cool whip and spread into 9x13 inch pan. Last Step: Don't forget to share!

2020年1月22日 · 1 can Apricot Nectar (heat) 1 large package lemon jell-o 2 tablespoons sugar 1 can frozen orange juice (small) 1 can crushed pineapple 1/2 cup chopped nuts 2 bananas chopped Dash of salt 1 tablespoon lemon juice