在新选项卡中打开链接
  1. Akvavit - Wikipedia

    • Akvavit or aquavit is a distilled spirit that is principally produced in Scandinavia, where it has been produced since the 15th century. Akvavit is distilled from grain or potatoes and is flavoured with a variety of spices and herbs. It is also popular in Northern Germany. Akvavit gets its distinctive flavour from spices and herbs, and the dominant flavour must (according to the Europ… 展开

    Etymology

    The word aquavit derives from the Latin aqua vitae, "water of life." Compare the words whisky and whiskey, from Gaelic uisce beatha, which has the same meaning. Likewise, clear fruit brandy is called eau de vie展开

    Drinking culture

    Akvavit is an important part of Nordic drinking culture, where it is often drunk during festive gatherings, such as Christmas dinners and the Midsummer celebration, and as an aperitif. In Iceland, Sweden, Denma… 展开

    Production

    Akvavit must be distilled from an agricultural base, most commonly grain or potatoes. Similarly to gin, it is flavoured with botanicals. The dominant flavours must be caraway or dill, or sometimes both. Swedish Akvavit must als… 展开