In ancient times, Armorica or Aremorica (Gaulish: Aremorica; Breton: Arvorig [arˈvoːrik]; French: Armorique) was a region of Gaul between the Seine and the Loire that includes the Brittany Peninsula, and much of historical Normandy.

Armorica, (from Celtic ar, “on,” and mor, “sea”), Latin name for the northwestern extremity of Gaul, now Brittany. In Celtic, Roman, and Frankish times Armorica also included the western part of what later became Normandy.

The Roman name for the peninsula of land which protrudes from modern France into the Atlantic Ocean was Armorica. Now far better known as Brittany, Armorica was the Latinised form of a Celtic word or name: Aremorio.

Armorica Grande Brasserie offers a unique dining experience, seamlessly blending French culinary traditions with a vibrant atmosphere, perfect for any occasion. Make a reservation Our menu

Armorica, the western arm of northern Gaul, was the ancient domain of the Veneti. Although there were smaller Celtic tribes also living in the area, the Veneti were the most powerful.

Armorica was born from the encounter between French technique and Irish food legacy. Its core values include a serious commitment to using the freshest, most sustainably produced and locally sourced ingredients to provide a truly extraordinary dining experience.

Welcome to the misty, magical maritime shores of Armorica. Though the weather is wet, our fishing villages are charming, our beaches are sandy and our rocky islands and language are similar to Ireland, Scotland and Wales.