
Aromatic side-chain crosslinking in RiPP biosynthesis
2025年1月15日 · In this Review, we summarize the emerging chemistry of aromatic side-chain crosslinking in RiPP biosynthetic pathways. We discuss in detail the rSAM, P450, burpitide …
Aromatic Residues in Proteins: Re-Evaluating the Geometry and ...
Here, we re-evaluate the geometry and energetics of these interactions using quantum mechanical (QM) calculations, focusing on pairwise interactions involving the aromatic amino …
Molecular basis of the evolution of alternative tyrosine ... - Nature
2017年6月26日 · Tyr is an essential aromatic amino acid required for protein synthesis in all organisms but synthesized de novo only in plants and microorganisms 7,8.
Unraveling the synthesis-structure-property relationship in aromatic ...
2025年3月10日 · In this work, we systematically investigate this relationship by synthesizing CDs using two aromatic amino acids with distinct reactive sites, phenylalanine (Phe) and tyrosine …
The Biosynthetic Pathways for Shikimate and Aromatic Amino …
The aromatic amino acids phenylalanine, tyrosine and tryptophan in plants are not only essential components of protein synthesis, but also serve as precursors for a wide range of secondary …
Cation-π Interactions Involving Aromatic Amino Acids
2007年6月1日 · The side chains of the aromatic amino acids [phenylalanine (Phe), tyrosine (Tyr), and tryptophan (Trp)] provide a surface of negative electrostatic potential than can bind to a …
Comparisons of Interfacial Phe, Tyr, and Trp Residues as …
In the present work, we compare the results for Trp/Tyr with the consequences of Phe substitutions at positions 4 and 5 in GWALP23. Additionally, we examine the consequences of …
Aromatic clusters in protein–protein and protein–drug complexes
2020年5月8日 · Previous work from our group, extended original studies of pairs of aromatic interactions, showing that inside proteins (intraprotein), aromatic rings (derived from Phe, Tyr, …
Implications of aromatic–aromatic interactions: From protein …
2015年9月24日 · One of the significant non-covalent forces between the protein side chains is aromatic–aromatic interactions. Aromatic interactions have been widely exploited and …
The aromatic amino acids L-tryptophan (Trp), L-tyrosine (Tyr), and L-phenylalanine (Phe) serve as direct or indirect precursors of neurotransmitters and hormones such as serotonin (Trp), or …
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