Its common name is probably a modification of the Spanish papaya. It is native to eastern North America, where it grows in deep shade to full sunlight in moist, nutrient-rich forests. It will tolerate occasional wet or moist conditions but prefers good drainage and acidic soil.

Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit.

Asimina have large, simple leaves and large fruit. It is native to eastern North America and collectively referred to as pawpaw. The genus includes the widespread common pawpaw Asimina triloba, which bears the largest edible fruit indigenous to the United States. [5] .

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Asimina Species: triloba Family: Annonaceae Uses (Ethnobotany): Early Americans made a yellow dye from the pulp of the ripened fruit. Life Cycle: Perennial Woody Recommended Propagation Strategy: Seed Country Or Region Of Origin: Kansas, USA. Fire Risk Rating: low flammability Wildlife Value: Its flowers are pollinated by flies and beetles.

Asimina triloba, commonly called pawpaw, is a Missouri native small understory tree or large shrub which typically grows 15-20' tall (sometimes to 30') and occurs in low bottom woods, wooded slopes, ravines and along streams. Often spreads by …

Noted for its great foliage effect, Asimina triloba (Pawpaw) is a large, multi-stemmed shrub or small tree with large, slightly drooping, oval, rich green leaves, 6-12 in. long (15-30 cm), turning brilliant yellow to golden hues in fall.

Plant Characteristics: Features large, drooping leaves and produces unique, edible fruits that taste like a blend of banana, mango, and melon. Its dark purple flowers in spring add to its ornamental appeal. Growing & Care: Prefers rich, well-drained soil in …

It commonly grows in river valleys and bottomlands in the Mid-Atlantic Region from southern Pennsylvania through Virginia. Its fruit, with a complex tropical taste (some say banana-mango-citrus) and custard-like texture, is the largest edible fruit native to North America and gives rise to common names like False Banana and Custard Apple.

Native to North America, Asimina is the only temperate genus in the largely tropical Annonaceae family, which includes such exotic fruits as the cherimoya and soursop. But unlike its tropical cousins, Asimina thrives in the cooler climates of eastern North America.