2016年10月1日 · This quantitative human health risk assessment includes (1) a hazard assessment to determine whether toxicity data for chloroxylenol are sufficient and derivation of no observed adverse effect levels (NOAELs), (2) an exposure assessment for consumer and health-care uses of liquid soaps containing chloroxylenol, and (3) calculation of the margin ...

Human health risk assessment of chloroxylenol in liquid hand soap and dishwashing soap used by consumers and health-care professionals. Lisa J. Yost, Joseph D. Rodricks, Duncan Turnbull, Paul C. DeLeo, J. Frank Nash, Antonio Quiñones-Rivera, Pete A. Carlson.

A quantitative human risk assessment of chloroxylenol was conducted for liquid hand and dishwashing soap products used by consumers and health-care workers. The toxicological data for chloroxylenol indicate lack of genotoxicity, no evidence of carcinogenicity, and minimal systemic toxicity.

2016年6月1日 · Here we report in vivo and molecular endpoints that we used to assess the effects of chloroxylenol (PCMX) and benzalkonium chloride (BAC), which are ingredients in liquid handwash, dish soap ...

2016年10月1日 · Semantic Scholar extracted view of "Human health risk assessment of chloroxylenol in liquid hand soap and dishwashing soap used by consumers and health-care professionals." by L. Yost et al.

A quantitative human risk assessment of chloroxylenol was conducted for liquid hand and dishwashing soap products used by consumers and health-care workers. The toxicological data for chloroxylenol indicate lack of genotoxicity, no evidence of carcinogenicity, and minimal systemic toxicity.

The result of the survey of liquid hand soaps showed that the content of fragrance chemicals reported as contact allergens was listed on the product label of a few products (both consumer products and products for occupational use), and that different (potentially) preservatives reported as contact allergens are used in liquid hand soaps.

NB: Treat overall assessment as highest risk (RAG) Is the process likely to create new hazards or enhance any existing hazards e.g. producing a violent or highly exothermic reaction, toxic fumes, by-products etc.?

ASSESSMENT Assessment is based on ingredient safety review and information on the final formulations, including the intended and reasonably foreseeable use, the physico-chemical and microbiological specifications of the raw materials and the finished product, stability and a history and record of any reported

2002年5月9日 · The purpose of this study was to conduct a quantitative microbial risk assessment (QMRA) to evaluate the risk of infection from indirect contact with fomites contaminated with E. coli after...