2023年9月21日 · Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for breakfast, in the afternoon with some cookies, or after dinner!

2020年10月30日 · Warming Mexican Atole. Atole (pronounced ah-TOH-leh) is a traditional beverage in Mexican cuisine made from masa harina, the type of corn flour that is traditionally used to make corn tortillas. (For atole made from rice, try the Guatemalan version, atolillo.) It is a popular breakfast dish that dates back to the time of the Aztecs and Mayans.

Atole (Spanish: ⓘ, believed to come from Nahuatl ātōlli [aːˈtoːlːi] or from Mayan), [1] also known as atolli, atol and atol de elote, is a traditional hot masa-based beverage of Mexican origin. Atole can have different flavors added, such as vanilla, cinnamon, and guava. [2] Chocolate atole is known as champurrado or simply atole.

2024年12月6日 · Atole (pronounced ah-toh-leh) is a traditional Mexican drink that’s thickened with masa harina (the same corn flour that’s used to make corn tortillas) and sweetened with piloncillo, cinnamon, and vanilla. It’s often enjoyed in chilly weather because it’s thick and creamy enough to warm you up on those cold nights.

Atole is a beloved Mexican hot beverage with roots tracing back to the Aztecs! Made with masa harina, milk, and sweeteners, this creamy drink is a staple during holidays and cold mornings. But what makes atole so special? From chocolatey champurrado to fruity …

How To Make Mexican Atole Drink. This authentic Atole recipe uses 6 simple ingredients – masa harina, milk, water, brown sugar, cinnamon and vanilla. Just combine and whisk all ingredients in a sauce pan, bring to simmer and cook on low heat, whisking every 30 seconds, for 7 minutes.

Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate).

2024年9月28日 · Atole de avena is a traditional Mexican warm drink with oats and flavored with cinnamon, vanilla, and sometimes other ingredients like brown sugar, piloncillo, or orange leaves. It is the perfect drink for the upcoming cooler days, a drink that everybody will love.

2024年12月2日 · Atole de Galleta is the easiest of atoles to make and the perfect Holiday drink for your next family reunion. This traditional Mexican drink (atole) has milk, vanilla, Mexican cinnamon, and a special twist: Maria Cookies. It is a sweet and satisfying way to start your day or enjoy an evening treat.

2025年1月27日 · Atole de Nuez (Pecan Atole) is a rich and creamy beverage made with ground pecans, milk, sugar, and cornstarch; it is perfect for a chilly day. Here, I will show you how easy it is to make this traditional drink with a simple recipe that’s sure to impress your family and friends.