In many parts of Mexico and in the United States in communities with Indigenous, Hispanic, or Mexican cultural roots, atole is a traditional comfort food. It is often eaten as a breakfast or an after dinner snack on cold days.

2023年9月21日 · Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for breakfast, in the afternoon with some cookies, or after dinner!

2020年10月30日 · Atole (pronounced ah-TOH-leh) is a traditional beverage in Mexican cuisine made from masa harina, the type of corn flour that is traditionally used to make corn tortillas. (For atole made from rice, try the Guatemalan version, atolillo.) It is a popular breakfast dish that dates back to the time of the Aztecs and Mayans.

Atole is a popular hot beverage in Mexico made by steeping brown sugar cane and cinnamon in water, then thickening with corn flour, and adding milk until creamy. This sweet, comforting corn drink has countless variations (some families stir in pureed fruit or chocolate).

Atole is a beloved Mexican hot beverage with roots tracing back to the Aztecs! Made with masa harina, milk, and sweeteners, this creamy drink is a staple during holidays and cold mornings. But what makes atole so special? From chocolatey champurrado to fruity …

2024年12月2日 · Atole de Galleta is the easiest of atoles to make and the perfect Holiday drink for your next family reunion. This traditional Mexican drink (atole) has milk, vanilla, Mexican cinnamon, and a special twist: Maria Cookies. It is a sweet and satisfying way to start your day or enjoy an evening treat.

2020年1月2日 · Atole, a hot, corn-based drink popular in Central America, provides warmth and comfort when the chilly weather hits.

2023年4月27日 · Atole is a traditional Mexican beverage that has been enjoyed for centuries. It is a comforting and warming drink made from masa harina (corn flour), water or milk, and sweeteners such as cinnamon, sugar, and vanilla. Atole has a smooth and creamy texture and is often served hot, making it the perfect beverage for cold weather. What is Atole?

2024年11月30日 · In Nahuatl, atole translates to “water you eat.” This beverage is made by cooking water and the masa over a flame in a clay or metal pot while continuously stirring until the mixture thickens....