Stargazy pie is a pastry -based fish pie which, by tradition, is filled with whole pilchards. It is critical that the pilchards retain their heads, so they poke through the pastry top. The appearance of the fish heads makes them look like they are "gazing at the stars", hence the name.

2015年5月11日 · The Great Australian Fish Pie (enough for two pies – I made one and saved the pastry and filling for another night this week) Ingredients: Pastry 300g butter 2 cups plain flour 2 cups self raising flour 2 eggs ½ cup cold water ½ teaspoon salt extra plain flour for rolling out. Fish for filling 1.5kg thick fish, filleted, boned and cut up ...

The honorary Australian chef on the importance of seafood sustainability, why his fish pie is so popular and how best to prepare it at home. This fish pie is among one of the best-selling dishes at Bannisters, says Rick Stein. Photography by James Murphy. Rick Stein began to consider sustainability in seafood in the 1970s.

Stargazy pie is a unique Cornish dish that captures the imagination with its peculiar presentation. This savory pie features whole fish baked into the crust, their heads poking through the top as if gazing at the stars. The dish typically contains pilchards or sardines, along with eggs and potatoes, all encased in a golden pastry shell.

2014年4月29日 · Preheat oven to 200°C/180°C fan forced. Grease four 11cm-diameter pie or tart dishes. 2. Heat oil in a large saucepan over medium heat. Add onion and garlic. Season. Cook for 15mins or until soft. Add tomatoes, capers, olives, bay leaves and thyme and cook for 20 minutes, until sauce thickens. Add parsley and remove from heat. 3.

A lovely fish pie is always a great dish to make ahead and serve for a big family gathering or even a casual supper party with friends. The white wine and leeks make this pie taste a little...

2016年3月29日 · Make sure you egg-wash the top so it goes golden brown. I use flathead, but any firm white-fleshed fish is good. Cut the flathead and prawns into large chunks. Heat olive oil in a heavy-based saucepan. Add onion and garlic and cook over low heat until softened. Add flour and cook, stirring, until the flour bubbles and goes grainy, about 2 minutes.

Here are two of my favourite recipes; for the pie, the salmon can be replaced with more white fish. Baked snapper with citrus salsa. Ask the fishmonger to clean, scale and gut the fish, leaving their heads on. Fill the cavities of each fish with coriander and season well, inside and out, with salt and pepper. Brush with a little olive oil.

2024年9月16日 · A: An Australian Meat Pies recipe is a classic dish consisting of individual pastry pies filled with a savory meat mixture. The Australian Meat Pies recipe typically features minced beef or lamb cooked with onions, gravy, and spices, encased in a flaky pastry crust. Q: What are the main ingredients in an Australian Meat Pies recipe?

This easy simple Fish Pie with Cheesy Mash recipe is the perfect Australian dinner dish. Made with tender salmon, creamy filling, and cheesy mashed potatoes, this tasty old-fashioned dinner is a classic Aussie staple that makes for a dinner the whole family will love and enjoy.