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Nov 9, 2024 · Avial also called as aviyal is a popular and traditional mix vegetable dish from the Kerala cuisine, though you can also find this dish prepared in parts of Tamil Nadu and Karnataka. It is an essential dish of Sadya (a festive vegetarian feast served on plantain leaf).

Avial (Malayalam: അവിയല്‍, pronounced ) is an Indian dish with origins in the state of Kerala of India. [1] It is a thick stew of usually 13 vegetables commonly found in the Western Ghats and coconut, seasoned with coconut oil and curry leaves.

Apr 13, 2010 · Aviyal or Avial is a traditional Kerala side dish of mixed vegetables served with rice. An essential component to an Onam Sadya (traditional vegetarian banquet or buffet) that's quite easy to make. In fact I was quite happy after making this dish.

Nov 27, 2007 · The Avial Recipe is a traditional dish of the Kerala Cuisine that is made with a combination of root vegetables along with ash gourd and coconut. The flavors of the Avial comes from the use of coconut oil and curry leaves that makes an important addition.

Avial is an Indian dish with origins in the Kerala region, although it is equally popular in Tamil Nadu and Udupi. Its name means to be cooked, and the dish consists of a combination of vegetables, coconut, and curry leaves. Avial is an integral part …

May 7, 2020 · Avial or Aviyal is a delicious mixed vegetable curry/stew with coconut and yogurt. Here is my easy avial recipe made in Instant Pot!