2021年12月3日 · Tokaji is the Hungarian sweet wine that for centuries has bewitched the palates of all lovers of botrytis, indeed we can say that it is the first musty wine ever produced by man.

2019年7月26日 · The Angelo Azzurro, which translates to "Blue Angel" in English, is a sophisticated Italian cocktail that combines gin, blue curacao and tripe sec. Traditionally served in a martini glass with a lemon peel, it is as enjoyable to look at as it is to drink.

2022年6月13日 · Aszú is such a uniquely sweet wine that many are left wondering how to drink it. With reds, it’s best to enjoy a hearty steak, and with dry whites, fish is best. But what do you pair with a sweet wine? Start by pouring yourself a small …

2021年8月17日 · Aszú is the Hungarian word for shrivelled and botrytis-affected berries, and the resulting wine they make.

Check out the ingredients and instructions below to learn how to make your Azzuro drink, then finally enjoy this awesome mixed drink!

Tokaji Aszu is one of the best dessert wines in the world, often fondly referred to as liquid honey! The wine hails from the Tokaj region in Northeastern Hungary. It’s been a cult favorite among royalty and artists throughout the centuries - from Louis XIV to Beethoven and Pope Pius X. But what’s special about Tokaji Aszu?

A notable Hungarian sweet wine made mostly of Furmint grapes that are affected by a special rot called Botrytis cinerea. The rot concentrates the grape’s sugars and adds distinct aromas of ginger and saffron. A wine with this intensity of sweetness is tough to pair; think seriously rich foie gras, blue cheese, or crème caramel.

2023年11月4日 · Tokaji Aszú is one of the most complex wines in the world and vintage really matters in this cool, volcanic, continental region on Hungary’s far northeastern edge. For most wines, one season is enough, if it goes well. For Tokaji …

December 10th is International Aszú Day, celebrating one of the world’s greatest and oldest sweet wines from Hungary. The Hungarian word for botrytis-affected berries, and the name of the resulting wine, ‘Aszú’ wines are produced with a centuries-old, unique winemaking method.

Tokaji Aszú is one of the best-known naturally sweet wines in the world. In 16th-century Tokaj, there were already specific descriptions about the production of sweet wines and those vineyards in the wine region most suitable for cultivating grapes to produce Aszú.