The soybean, soy bean, or soya bean (Glycine max) [3] is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh.

2023年6月13日 · Soybeans or soya beans (Glycine max) are a type of legume native to eastern Asia. They are an important component of Asian diets and have been consumed for thousands of years. Today, they are...

蛋白胨是将肉、酪素或明胶用酸或蛋白酶水解后干燥而成的粉末。 蛋白质经酸、碱或蛋白酶分解后也可形成蛋白胨。 在胃内蛋白质的初步消化产物之一就是蛋白胨。 蛋白胨富含有机氮化合物，也含有一些维生素和糖类，它可以作为微生物培养基的主要原料。 用于蛋白胨生产的蛋白包括动物蛋白 (酪蛋白、肉类) 、植物蛋白 (豆类) 、微生物蛋白 (酵母) 等三种。 能为微生物提供C源、N源、生长因子等营养物质。 大豆蛋白胨是木瓜蛋白酶/胰蛋白酶消化脱脂大豆的产物。 广泛应用的培 …

2020年9月1日 · Soya bean meal (SBM) is the most important source of protein and indispensable amino acids in non-ruminant diets worldwide. The chemical composition, protein quality and nutritive value of commercial SBM depend on numerous factors, including seed variety, environmental conditions during growing, harvesting and storage of the beans and the ...

2023年10月22日 · Soybeans, scientifically known as Glycine max, are a type of legume native to East Asia, particularly China and Japan. They are one of the most important and versatile crops in the world, known for their high protein content and various uses. Here are some key characteristics and uses of soybeans:

2020年11月19日 · Soybean (Glycine max), also called as soja bean or soya bean, holds tremendous economic importance owing to its high amount of oil content (18%), high-quality proteins (~40%), contribution...

2019年2月1日 · The key advantages of soya are its high protein content, vitamins, minerals and insoluble fiber and this essential survey is away to give an information and to bring it into worry for instructive...

Peptone B SOY PROTEIN: Soy peptone is a papaic/pancreatic digest of defatted soybean meal. It is used in culture media for the cultivation of a wide variety of microorganisms including bacteria and fungi. It is an excellent source of vitamins and carbohyd

Soyasapogenol B is a constituent of soya bean saponin that belongs to the family of oleanane triterpenes. It is known to have biofunctions in cell signaling, membrane integrity and stability, and fuel and energy storage. Soyasapogenol B may demonstrate hypocholesterolemic effects.

The relationship of shear stress versus shear rate of myosin B, soya protein components and mixtures of them in solution was investigated at varying temperatures. Scanning electron microscopic observations were also made at varying temperatures.