Everything you need to know about the use of Ba Jiao Hui Xiang (Star Anise) in Traditional Chinese medicine

Star anise is an ingredient of the traditional five-spice powder of Chinese cooking.

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Star anise, the eight-pointed, beautiful star spice, is native to southwest China (and Vietnam) and is widely used in braises, stews and soup stocks. It is an ingredient of Chinese five spice (along with Sichuan pepper, cassia bark, fennel and clove), and finds its way into Sichuan hot pot and dry pot spice mixes.

In a world filled with unimaginable wonders and terrors, Ba Jiao Gui occupies her own quiet corner of the mythical tapestry. She may not be as renowned as other figures in Chinese folklore, but her story serves as a potent reminder that not all myths are born of grandeur and spectacle.

Chinese individual herbs, Fructus Anisi Stellati , disperses cold, moves qi, and alleviates pain

Ba Jiao (star anise), (scientific name Illicium verum Hook. f.) is a species of plant in the Magnoliaceae family, genus Anise. Ba Jiao spice is a tree with a tower-shaped, elliptical, or conical crown; bark dark gray; branches dense. Leaves untidily alternate, obovate-elliptic, oblanceolate, or elliptic; adaxial strigose fruit flowering in ...

The Chinese translation of 芭蕉 is plantain; Chinese banana (herbaceous perennial, with large leaves, white flowers, and edible fruits similar to bananas) .

Ba Jiao Hui Xiang, Star Anise, Chinese herb, organic