丁基羟基茴香醚 - 百度百科
丁基羟基茴香醚（bha），又名叔丁基-4-羟基茴香醚，化学式为c11h16o2，有两种异构体：3-bha和2-bha，一般指二者的混合物。 2017年10月27日，世界卫生组织国际癌症研究机构公布 …
Butylated hydroxyanisole - Wikipedia
Butylated hydroxyanisole (BHA) is a synthetic, waxy, solid petrochemical. Its antioxidant properties have caused it to be widely used as a preservative in food, food packaging, animal …
The Truth About Food Additive BHA - Live Science
2013年5月30日 · When fatty or oily foods are treated with BHA, or its chemical cousin BHT (butylated hydroxytoluene), the preservatives occupy the attention of attacking oxygen …
Beta Hydroxy Acids | FDA - U.S. Food and Drug Administration
Throughout the last decade, alpha hydroxy acids (AHAs) have increasingly appeared as ingredients in cosmetics intended to reduce the signs of aging in the skin. More recently, beta …
Chemistry of BHA and BHT Food Preservatives - ThoughtCo
2019年7月30日 · Butylated hydroxyanisole (BHA) and the related compound butylated hydroxytoluene (BHT) are phenolic compounds that are often added to foods to preserve fats …
BHA 和 BHT 是什么为什么用在食物中？ - 百度知道
丁基羟基茴香醚，又名叔丁基-4-羟基茴香醚，简称BHA，为两种成分（3-BHA和2-BHA）的混合物，其抗氧化作用是由它放出氢原子阻断油脂自动氧化而实现的。 二丁基羟基甲苯，又名2,6-二 …
A review of the occurrence, metabolites and health risks of
2023年5月3日 · Butylated hydroxyanisole (BHA) is mainly used as a food additive due to its antioxidant properties, which prevent or delay oxidation reactions and extend the storage life …
Butylated hydroxyanisole in perspective - PubMed
2020年9月29日 · Butylated hydroxyanisole (BHA) is a synthetic food antioxidant used to prevent oils, fats and shortenings from oxidative deterioration and rancidity. This review depicts the …
丁基羟基茴香醚 (BHA) 的发生、代谢物和健康风险综述,Journal of …
2023年5月1日 · 丁基羟基茴香醚（bha）因其抗氧化特性而主要用作食品添加剂，可防止或延缓氧化反应，延长产品的保质期。 BHA 的广泛使用导致其广泛存在于各种环境基质和人体组织中。
Butylated hydroxyanisole: Carcinogenic food additive to be
This paper presents a case study of the synthetic antioxidant butylated hydroxyanisole (BHA), which IARC classified as Group 2B ("possibly carcinogenic to humans") on the basis of …