An ancient elixir, a forgotten ingredient, a curious spirit — the bar at Baar Baar turns convention upside down by giving every drink its own stage. Sarkar’s contemporary approach to authentic Indian dishes in a vibrant, colorful setting inspired by …

Baar Baar LA is brilliant, evolved take on Indian cuisine and culture, through a chic and stylish restaurant & cocktail bar, by Chef Sujan Sarkar, tailored for Los Angeles.

2025年3月21日 · Led by Michelin-starred Chef Sujan Sarkar, this modern Indian restaurant in Downtown Los Angeles elevates traditional dishes with innovative techniques and fresh, seasonal ingredients. Step into a sleek and stylish space adorned with vibrant murals and …

At our Los Angeles venue, we present this through a carefully crafted 'New Indian' canvas where age-old recipes are tweaked into modern Indian tapas and sharing plates that pair perfectly with world class craft cocktails.

6 天之前 · Book now at BAAR BAAR in New York, NY. Explore menu, see photos and read 742 reviews: "Booked the place for valentines day - place was cramped up and literally I would not plan a dinner there for any major events.

At this first of its kind Indian gastro bar, age-old recipes are tweaked into modern Indian tapas and sharing plates that pair perfectly with India inspired cocktails. Turning the humble chakna into sophisticated nibbles and converting the ubiquitous thali into …

2023年4月26日 · The gauzy curtains are pouring in light and the glassware is gleaming at Baar Baar, Downtown LA’s genre-bending new Indian bar and restaurant. The tall, colorful newcomer is set to open May 2...

2023年10月24日 · Join us for this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian Cuisine crafted by Chef Sujan Sarkar. "Baisakhi Brunch: A Feast to Remember!" Your next favorite restaurant is a few taps away. Baar Baar, a reimagining of the Indian love affair with all things spirited.

With BAAR BAAR — New York’s First modern Indian gastro bar — he’s pushing the envelope a little bit further. Championing progressive cooking deeply rooted in tradition, Chef Sujan was an early adopter of the farm to table movement and his experiments with decade-old recipes have led to the birth of ambitious projects like Ek Bar ...