Bacalhau (Portuguese: [bɐkɐˈʎaw]) is the Portuguese word for cod and—in a culinary context— dried and salted cod. Fresh (unsalted) cod is referred to as bacalhau fresco (fresh cod). Bacalhau dishes are common in Portugal, and also in former Portuguese colonies such as Cape Verde, Angola, Macau, Brazil, Timor-Leste and Goa.

2022年8月9日 · Bacalhau or cod fish is one of Portugal’s most treasured dishes. We share 7 of the most popular ways to eat bacalhau in Portugal with recipes...

2024年5月18日 · From creamy gratins, such as bacalhau com natas and bacalhau espiritual, to fried treats like pataniscas and bolinhos, this guide serves up 14 ways to eat bacalhau during your next trip to...

2024年6月14日 · Bacalhau is Portugal’s national dish, and the Portuguese eat around a million kilos of it every year. It’s eaten at special events and at important annual meals – particularly at Christmas… Skip to content

2024年11月21日 · This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod (aka bacalhau or bacalao) needs to soak for 24 hours.

2024年10月23日 · Portuguese salt cod stew (bacalhau or bacalhoada) is layered and baked in the oven. Made with salt cod, potatoes, hard boiled eggs, onions, olives, and lots of olive oil, it’s a satisfying recipe for cozy nights.

2024年9月15日 · Bacalhau is perhaps one of the most famous parts of Portuguese cuisine. Maybe as synonymous with Portugal as a pastel de nata, or grilled sardines. The curious thing about it though?

2024年10月15日 · Bacalhau à Lagareiro or simply oven baked cod, is a traditional and delicious method of preparing bacalhau with olive oil and garlic. Bacalhau à Lagareiro is also known as Bacalhau no Forno - Roasted Saltcod, and Bacalhau Assado com Batatas a Murro - Roasted Saltcod with Punched Potatoes.

2015年6月3日 · Bacalhau à Brás is one of the most famous Portuguese dishes and is considered the ultimate comfort meal in Portugal. The dish uses many of the quintessential ingredients found in Portuguese...

2024年3月23日 · Bacalhau, the iconic salt cod, is a cornerstone of Portuguese cuisine, renowned for its versatility and deeply rooted culinary traditions. In this article, we delve into the art of cooking Bacalhau, exploring its significance, traditional recipes, cooking techniques, and the perfect wine pairings to elevate your dining experience.