Shop the #1 barbecue sauce made with authentic Japanese ingredients. Created from a multi-generational family recipe, our sauce is cold-filled, small batch, and non-gmo certified – Try Bachan's, the Original Japanese Barbecue Sauce.

Bachan’s Japanese Barbecue Sauce is made from ten simple and carefully curated ingredients, cold-filled in small batches based on the recipe of my bachan herself–our grandmama–and generations of bachans before her.

Looking for the best Japanese barbecue recipes? Explore our wide-ranged recipe blog for the best authentic Japanese barbecue sauce recipes. Protein, seafood, vegetarian, and more.

Bachan’s Japanese Barbecue Sauce is made using real Mirin, which is a staple in traditional Japanese sauces. Our premium Non-GMO Soy Sauce is brewed in Japan, the traditional way. Our fresh green onion, garlic, and ginger are all organic and we would never use any kind of powder or flavorings.

Bachan's is made with real, high-quality mirin sourced from Japan. Mirin is a rice wine that is a key ingredient in many traditional Japanese sauces such as Bachan's. Bachan's mirin suppliers are family-owned and have been making mirin for generations in Japan.

Try Bachan's Original Japanese Barbecue Sauce flavors and variety packs. Our crave-worthy flavor comes naturally from delicious, clean ingredients.

Shop the #1 barbecue sauce made with authentic Japanese ingredients. Created from a multi-generational family recipe, our sauce is cold-filled, small batch, and non-gmo certified – Try Bachan's, the Original Japanese Barbecue Sauce.

Shop our family of sauces and much more. Official collections page for Bachan’s Original Japanese Barbecue Sauce products and bundles.

Great as a sauce or marinade on meat, fish, veggies, rice & anything in-between. Our Original Japanese Barbecue Sauce is everything. It’s teriyaki-ish. Umami-full. Rich, bold and so authentic, it should be notarized.

Bachan’s Japanese Barbecue Sauce is made from ten simple and carefully curated ingredients, cold-filled in small batches based on the recipe of my bachan herself-our grandmama-and generations of bachan’s before her.