Baijiu is characterized by solid-state fermentation and distillation using a grain culture called qū, which allows for simultaneous saccharification and fermentation. This is a typical feature of liquors produced in East Asia. Chinese baijiu is always distilled from grain, produced in batches and blended. [10] [11]

2022年6月20日 · The clear and strong spirit baijiu may be a new trend on cocktail menus in the Western World, but it has a long and rich history in China.

2024年8月9日 · Baijiu, which translates in English to "white spirit," boasts a legacy dating back over a thousand years.

Baijiu is a clear grain alcohol that resembles (in color) other East Asian liquors like South Korea’s soju. The main difference between baijiu and these liquors is the former’s strength — a typical baijiu might exceed 110 proof (55 percent alcohol content).

Baijiu—白酒, pronounced bye-j’yo—is a drinks category that encompasses all traditional Chinese grain spirits. Baijiu is most commonly distilled from sorghum, but is also be made from rice, wheat, corn and millet.

2024年4月17日 · You might not have heard of it, but Chinese baijiu is one of the most widespread drinks in the world. Here's what you need to know about the four main types.

2021年5月27日 · Baijiu (白酒, literally: white liquor) is a type of Chinese liquor made from whole grain. It’s generally made from sorghum, though it can also be made from peas, rice, barley, wheat, or millet. It is colorless, clear, and can range in alcohol content from 40-60%.

2019年4月9日 · Here, a brief intro to baijiu, as well as the best places to experience it on your next trip to Beijing.

2018年12月27日 · Baijiu is China’s national liquor. This is the history of baijiu, how to drink it, what it tastes like, and the most popular styles.

What is baijiu? What does baijiu taste like? Baijiu pronunciation? Best baijiu brands online. How to drink baijiu the Chinese liquor.