A bhaji or bajji is a type of fritter originating in the Indian subcontinent. It is made from spicy hot vegetables, commonly onion, and has several variants. [1] . It is a popular snack food in India and is also very popular in Pakistan. It can be found for sale in street-side stalls, especially in tapris (on streets) and dhabas (on highways).

Baji is a Nepalese dish consisting of pounded rice. It is usually consumed as a snack, paired with curry, meat, yogurt, or tea. Baji is especially popular among field workers, although it is also a key part of traditional wedding ceremonies in the country.

Flattened rice is a breakfast staple in South Asia where it is called Chiura, poha, atukulu, and other names depending on the local language. It is particularly popular in India, Nepal, and Bangladesh. Poha is made by de-husking rice grains and then parboiling or soaking them in hot water for 45 minutes.

2023年4月18日 · Bajji Recipe – Bajji is a kind of South Indian fritter made with gram flour, spices and a vegetable. The most common vegetables used are onion, plantain, eggplant, green chilies and sometimes leafy greens like spinach or betel leaves are also used.

2020年10月1日 · Golden, light, and perfectly crispy Indian onion bhajis made from scratch! A great gluten-free and vegan snack or appetizer that you can easily make in just 20 minutes. What is Bhaji? A bhaji is an Indian crispy fritter.

Samay baji is a Newari meal consisting of several dishes symbolizing good luck, fortune, health, longevity, and prosperity. Typically, it consists of baji (pounded rice), samay (puffed rice), mari bread, fried soybeans, fresh ginger, broiled and marinated meat, dried fish, fresh fruits, savory lentil patties, and ailaa - a local white wine

2022年6月29日 · Baji or chiura has been a staple food for many communities, including the Newa community, the traditional inhabitants of the Kathmandu valley. It is not just in a bhoj (feast) that one sees it, but households commonly use it as an alternative for rice, in everyday meals. It is fast, easy and healthy local produce.

2021年7月11日 · When one traverses in Nepal, a common question that is encountered is whether you had baji. To the uninitiated, baji is a beaten rice food that is widely consumed in the Newa community. Although Nepalis generally call beaten rice chiura, the Newa community has embraced this dish to an extent where they refer to it by their own name.

2024年9月19日 · Baji (Nepal Bhasa , Nepali , chiura, English Flattened rice) is a type of beaten rice eaten in Nepal. The most common word for it, and the one visitors to Nepal will generally encounter, is chiura. Baji is the term used by the Newar culture in the Kathmandu Valley.

2017年6月15日 · Baji (in Newari) or Chiura (in Nepali) or Beaten Rice holds special place in Newari food culture. It is not just eaten but also offered to gods. One can’t think of any Newari festivals and celebrations without Baji. Traditionally, it is prepared by steaming newly harvested rice grains, then roasting and beating using large wooden made tools ...