2025年1月15日 · Heat oil in a large skillet or wok over medium heat; cook garlic in hot oil until fragrant, 1 to 2 minutes. Mix in bok choy; cook and stir until the leafy green parts turn bright …

2019年1月10日 · Crisp, fresh, and bursting with loads of unexpected flavor, this Garlic Bok Choy Recipe is guaranteed to be your new favorite side dish. Ready in just 10 minutes, enjoy this easy vegetarian side dish with chicken, beef, or fish. Sometimes the simplest things are the best things.

2021年2月24日 · Bok choy is a variety of Chinese white cabbage that falls into the cruciferous vegetable category along with kale, Brussels sprouts, and broccoli. Also called pak choi, it’s part of the Brassica...

2024年10月3日 · Learn how to cook bok choy! Have you seen this leafy, celery-looking vegetable at the grocery store? What the heck is it, and more importantly, how in the world should you prepare it? What Is Bok Choy? Bok choy—also known as Chinese white cabbage or pak choi—is one of our favorite leafy greens.

2025年2月21日 · Here, I take these crunchy stems and tender leaves and sear them first, then steam with garlic, ginger, and soy for a dish of light and flavorful greens that’s as satisfying to eat as it is quick...

2023年8月29日 · Whether you're new to cooking bok choy or a seasoned pro, let's explore some of the tasty recipes you can cook up that feature this leafy green. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy. It's quite simple and requires common ingredients you may already have.

2023年1月31日 · Below, you’ll find six different ways to cook bok choy, each with its own benefits. Roasted bok choy is a worthy addition to your sheet pan repertoire; it cooks for 10 minutes max, so it’s an easy last-minute side for something like glazed salmon, and the high heat yields crispy leaves and tender stalks.

2022年5月15日 · Learn how to cook bok choy! Tossed in a sweet and savory sauce, this sautéed baby bok choy recipe is insanely flavorful and simple to make. Right after radishes and asparagus, bok choy is one of the first vegetables to appear at our local farmers markets in the spring. I love this Asian leafy green.

2025年1月27日 · Bok choy can be prepared in many ways, but my favorite is a quick stir-fry with fresh garlic and ginger. It’s sweet and savory, comes together in less than 10 minutes, and is the perfect vegetable side dish to round out an Asian-inspired dinner (I’ve got a few ideas below)!