Bánh tét is a Vietnamese savoury but sometimes sweetened cake made primarily from glutinous rice, which is rolled in a banana leaf into a thick, log-like cylindrical shape, with a mung bean and pork filling, then boiled. After cooking, the banana leaf is removed, and the cake is sliced into wheel-shaped servings.

2022年7月4日 · Banh tet is a savory and hearty recipe that is made to celebrate the Vietnamese Lunar New Year. It's made of pork belly, mung beans, and sticky rice surrounded by banana leaves.

2024年11月26日 · Bánh tét and bánh chung (the square cake version) are available year-round and are traditional for the Lunar New Year in Vietnam. It's a sticky rice cake with various fillings, some are sweet and some are savory. Mung beans, …

Nguyên liệu để gói bánh tét ngày Tết tương tự như dùng làm bánh chưng, bao gồm: gạo nếp, đậu xanh tách vỏ, thịt heo và một số gia vị tương tự để làm bánh chưng. Nhưng phổ biến và bán quanh năm là bánh tét ngọt (nhân chuối, thường là chuối xiêm) hay …

Sticky Rice and Mung Bean Cakes (Banh Tet) are must-have foods for Vietnamese New Year / Tet. This recipe is for the savory version with mung bean and pork filling encased in glutinous rice. Learn how to make these traditional New Year cakes with this step-by-step recipe and how-to …

2022年1月6日 · With Lunar New Year around the corner, it’s the perfect time to make Bánh Tét. You got to have them around for the festivities or fail as a Vietnamese adult. Making Bánh Tét at home may seem daunting, but with this step-by-step guide, a little patience, practice, and maybe a bit of cursing, you too can impress Grandma and other family members.

Easy guide on how to make Bánh Tét. It could be pretty intimidating to make bánh tét for the first time, however it only takes patience and heart to make the...

2024年12月18日 · Banh Tet, a traditional cake deeply rooted in southern Vietnam, is a staple of Tet holiday festivities. Made from sticky rice and mung beans and wrapped in fragrant banana leaves, it comes in two popular variations: a sweet version filled with sugar and banana, and a savory one featuring pork.

2024年9月9日 · These cylindrical sticky rice cakes, often filled with savory pork belly and sweet mung beans, are made with love and patience throughout Vietnam, particularly in the southern regions.

2024年6月27日 · Bánh tét is a traditional Vietnamese delicacy enjoyed during the Lunar New Year, known as Tet. This cylindrical glutinous rice cake is wrapped in banana leaves and filled with various ingredients such as mung beans, pork, and sometimes coconut.