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Boortsog - Wikipedia
The biggest (179 kg) baursak was cooked April 20, 2014, in Ufa, Russia. 1,006 eggs, 25 kg of sugar, 70 kg of flour, 50 kg of Bashkir honey were used for its preparation. A Guinness record was made in Almaty, September 7, 2014, during the celebration of Mother's Day, when 856 kilograms of baursaks were cooked in one place in one day. The celebration was held in the … 展开
OverviewBoortsog or baursaki is a type of fried dough food found in the cuisines of Central Asia, Idel-Ural, Mongolia and the
Boortsog … 展开
包尔萨克 - 百度百科
- 包尔萨克是哈萨克、东乡、汉、回、维吾尔等民族的一种小吃。包尔萨克和奶茶往往也是一对连体，就像汉族人的油条和豆浆一样。哈萨克族牧民热情好客，一般招待客人的就是这种油炸的面制食品包尔萨…
Baursak, the Kazakh pancakes. Central Asian cuisine - Erica Leoni
2018年3月23日 · The tables are overflowing with dried fruit, cold meat, mare’s and camel’s milk, cheeses of various types, desserts and baursak, fried bread; which today I propose to cook …
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「哈萨克斯坦美食大赏」你可别说你不知道、没见过——洁柯生命
巴尔萨克（Baursak）是一种小巧玲珑的 哈萨克油炸面包 ，由面粉、酵母、鸡蛋、黄油、牛奶、水、糖、盐和植物油制成。 形状多为 三角形或球形 ，其吃法可根据个人喜好自由搭配，当地人 …
A Guide To Boortsog
2024年5月27日 · Great Texture: Boortsog offers a pleasant contrast between a crispy exterior and a soft interior, especially when freshly made. Delicious Flavor: The fried dough dessert is …
Exploring Baursak: A Taste of Traditional Kazakh Cuisine
2023年12月21日 · Baursak is a traditional Kazakh dish, a type of doughnut hole that is deep-fried and often served with tea. The best place to try authentic Baursak is in Kazakhstan itself. One …
Baursak: The Donut of Hospitality - Folkways Today
2021年1月7日 · The baursak, a decorated treat of fried dough, is in many ways the donut of Central Asia. Read about its history, place in the culture, and how it is prepared! Caucasian
Kazakh Baursak (Fried Dough) - International Cuisine
2016年3月10日 · Kazakh baursak is served often with tea, either as a appetizer or dessert. Fried dough is loved in nearly every nation on earth and Kazakhstan is no exception. They can be …
Food in Kazakhstan: 8 Amazing Dishes to Try
2023年9月12日 · First up, we have the beloved Baursak. Imagine golden, bite-sized pieces of deep-fried dough, crispy on the outside and wonderfully soft on the inside. Almost every …
Baursaks Recipe - Traditional Kazakh Fried Dough
The Baursaks were crispy on the outside and soft and fluffy on the inside, with a hint of sweetness that lingered on my tongue. They were absolutely delicious, and I knew I had discovered a …
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