Don't settle for a generic knife. Take control and create your very own Bear Forest Knife with our online customization form. Choose from various steel and handle options to make your knife truly unique. Don't wait any longer, and start designing your perfect knife today.

Bear Forest Knives. All measurements are approximations due to our knives being hand made.

This well-rounded outdoors knife can stand in as a hunting or general camp chores knife. The Bear features a medium-sized 4.5-inch 80CrV2 blade with a rustic finish. The nearly 5-inch handle offers plenty of real estate for gloved and extra-large hands.

Bear Forest Knives. All measurements are approximations due to our knives being hand made.

Bear Forest Knives. Choosing a selection results in a full page refresh. Press the space key then arrow keys to make a selection.

The legendary yet practical spearpoint-shaped blade has donned historical swords and knives, namely the Swiss Army Knife and Kephart patterns. The full flat grind of the GT-3 assists in slicing through fibrous materials.

The quintessential Bushcraft knife must be sharp, comfortable, and easy to sharpen. Bushcraft knives should have the blade tip close to the center line of the handle with an oval cross-section and be free of protruding guards and finger grooves. The Simple checks all the boxes–and more!

This steel introduces exceptional corrosion resistance and edge-holding abilities without giving up toughness, as the size of the knife dictate what it is meant for–carving and slicing! The Simple 2 is less intrusive on the belt and lighter.

The Wood Butcher excels at butchering meat and wood. The tough 80CrV2 High Carbon steel can chop through bones and frozen wood without chipping or rolling. The .187" hefty stock puts the perfect amount of weight into each chop. The Wood Butcher offers a modern rendition of a classic knife pattern! Overall Length: 12" Blade Length: 7"

Inspired by the Ulu knives used by Inuit and other Arctic communities for generations. The Ulu's curved blade and scandi grind make it versatile for slicing, chopping, skinning, and carving. The 3.5-inch blade is crafted from tough, durable 80CrV2 high-carbon or AEB-L Stainless steel and is easy to maintain.