Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.

2020年1月24日 · Inspired by Chef Paul Prudhomme’s Seven Steak Gumbo, this beef-based gumbo is great for big gatherings. Spicy Beef Gumbo Serves: 8-10 servings Ingredients 2½ pounds boneless chuck, cut into ¾-inch cubes ¾ cup all-purpose flour 1½ tablespoons Cajun seasoning ½ cup olive oil 3 cups chopped yellow onion 2 cups chopped celery 2 cups chopped

2023年8月6日 · This stew has all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this dish. INGREDIENTS. 2 pounds beef Shank Cross-Cut 1 quart + 1/2 cup beef stock 1/2 cup canola oil 1/2 cup all-purpose flour 1 cup diced onion 1/2 cup diced celery 1/2 cup diced green bell pepper 2 tablespoons minced garlic

2024年10月11日 · Traditional Creole gumbo made with roux, shrimp, sausage, and crabmeat. Delicious served over hot cooked rice.

In a bowl, season the beef with salt and pepper. Dredge the beef in flour until well coated, shaking off any excess flour. In a large, heavy-bottomed pot or Dutch oven, heat the vegetable oil or bacon grease over MEDIUM-HIGH heat. Add the floured …

Remove beef from pressure cooker; discard cooking liquid. Shred beef into bite-sized pieces. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired.

Shred beef into bite-size pieces. Add beef to vegetable mixture; stir to combine. Serve Gumbo with rice, onion, okra and jalapeños, as desired.

classic cajun beef gumbo Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.

2025年1月10日 · A roux cooked to a deep reddish-brown is what gives a gumbo recipe its distinctive flavor. This version uses andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew.

Classic Cajun Beef Gumbo. Try this stew with all the flavors of New Orleans. Beef Shank Cross-Cut and Smoked Beef Sausage are the stars of our take on this classic dish.