2023年1月7日 · Smoked Beef Shank AKA Meat Hammer: This recipe explains exactly what a beef shank is and how to properly smoke it over many hours to produce tender, juicy beef

2024年2月22日 · There is no bigger show stopper in BBQ than a perfectly smoked Beef shank also known as Thor’s hammer. When done properly, this tender, off the bone meat can be shredded into anything. The shank comes for the leg, usually a …

2022年6月20日 · Enjoy the sliced or shredded beef in tacos, bao buns, pies or with your favorite sides. It also freezes well placed in a freezer bag.

2022年9月23日 · Getting bored with ribs, brisket, and pulled pork? Try a smoked beef hammer. It's the perfect party food with an awesome presentation.

2022年5月26日 · Turn a tough cut of meat into the perfect shredded beef! Learn everything you need to know about smoking a showstopping beef shank (AKA “Thor’s Meat Hammer”) recipe using this detailed tutorial. I’ve smoked a lot of BBQ in the past few years.

2024年10月29日 · Thor’s Hammer refers to the beef shank that is located above the knee on a cow. Often, a Thor’s Hammer is cut into 1 to 1 1/2 inch steaks called osso buco, but in this case it is whole.

The beef hammer, also known as the beef mallet or beef round steak, is a versatile and affordable cut that becomes incredibly tender and flavorful when smoked. In this article, we will explore the process of smoking a beef hammer and provide you with a mouthwatering recipe to try at home.

2024年10月13日 · The beef hammer shank, also known as the osso buco cut, is a large, cylindrical piece of meat taken from the lower leg of the beef. It’s characterized by its bone-in structure, which adds richness and flavor to the dish.

Deliciously tender and juicy meat and, thanks to the bone, a showpiece on the table! Coat the beef hammer generously with the rub. Cover and leave the rub in the fridge overnight. Light the charcoal in the Big Green Egg and heat to 150 °C. Place three Apple Wood Chunks between the glowing charcoal.

Fall of the Bone – lauten die magischen Worte, welche uns buchstäblich das Wasser im Mund zusammenlaufen lassen. Denn so und nicht anders, wird der Beef Hammer für gewöhnlich auf klassischem Wege zubereitet. Zartschmelzendes, saftiges Fleisch, welches fast von selbst vom Knochen abfällt.