2020年5月11日 · Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC) Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components; Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017

or alternative lethality for roast beef, cooked beef, and corned beef, minimum internal temperature and holding times for fully cooked patties that achieve a 5-Log reduction in Salmonella, and a 7-Log reduction in Salmonella or alternative lethality for poultry products (9 CFR 318.17(a)(1), 9 CFR 318.23, 9 CFR

2024年12月5日 · Holiday Meat Roasting Chart. For approximate cooking times to use in meal planning, see the following chart compiled from various resources. Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 degrees F as measured with a food thermometer before removing meat from the heat source.

2024年12月4日 · Approximate Beef Cooking Times; Type of Beef Size Cooking Method Cooking Time Internal Temperature; Rib Roast, Bone in: 4 to 6 lbs. Roast 325 F: 23-25 min./lb. 145°F (62.8 degrees C) and allow to rest at least 3 minutes : Rib Roast, Boneless Rolled: 4 to 6 lbs. Roast 325 F: Add 5-8 min./lb. to times above: Chuck Roast, Brisket: 3 to 4 lbs ...

2024年7月10日 · Beef, Pork, Lamb, and Veal. Cook all raw beef, pork, lamb, and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.

2020年10月19日 · Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat …

Use a food thermometer to check for the safe minimum internal temperature. Fish Red Meat Ground Meat Egg Dishes Poultry Beef, Pork, Veal & Lamb Beef, Pork, Veal & Lamb Turkey, Chicken & Duck (Steaks, Roasts & Chops) (Ground) (Whole, Pieces & Ground) 145°F 145°F 160°F 160°F 165°F (with a 3-minute rest time) Have more questions?

2025年2月6日 · When reheating fully cooked patties or casseroles containing ground beef, be sure the internal temperature reaches 165 degrees F as measured with a food thermometer. Why is Pre-Packaged Ground Beef Red on the Outside and Sometimes Dull, Grayish-Brown Inside?

2024年12月3日 · Cook all organ and variety meats (such as heart, kidney, liver and tongue) to 160 degrees F. Cook all raw lamb steaks, chops and roasts to a minimum internal temperature of 145 degrees F as measured with a food thermometer before removing meat from the heat source.

2013年5月1日 · Cook all raw beef, pork, lamb and veal steaks, chops, and roasts to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat …