2021年6月11日 · By reading this complete guide, you will know deeply about six common beef grading systems in the world. Let’s dive in! What is Marbling? What is Beef Marbling Score (BMS)? 1. United States – USDA Beef Grading System. What is Angus Beef? What is Certified Angus Beef (CAB)? 2. Canadian Beef Grading System. 3. …

具体可在公众号底部菜单「Beef Book」中详细了解不同品牌和牛的特点以及吃法。 加拿大 前四名分别是Prime/AAA/AA/A，代表了加拿大优质牛肉，并占90%左右的产量。

PS(Prime Steer)：閹公牛及未孕的小母牛，產肉少、肉質好、油花密集，是優質等級。 Young Bull： 公牛，18-24個月、未閹的年輕公牛。 Cow： 母牛，脂肪色澤偏黃、風味濃郁、比較耐久煮。

PS – 優質閹公牛及未孕的母牛，活體平均重量420公斤，屠體平均重量280公斤，年齡在24-36個月。這類牛隻產肉率少，但肉質好、油花密集，特別是Loin Cuts（菲力、沙朗等）肉質腴嫩口碑佳，價位最高。

2024年10月9日 · 而日本的牛肉等級制度則以BMS（Beef Marbling Score）為主要指標，表示牛肉內部的油花程度。 其他國家如加拿大、澳洲和紐西蘭也有自己的牛肉分級制度。

2017年10月12日 · Beef is well known for its tenderness, juiciness, and flavour, but what’s the perfect type of beef that deserves to be on your menu? University Meat is Ausmeat accredited, meaning we use the Ausmeat Grading system to grade all our beef, lamb, veal and goat products.

2010年5月2日 · PS級的紐約克，是質感極佳的牛排首選，可以碳烤或整塊爐烤；公牛或母牛等級者，常切成牛柳來製作中式熱炒料理。 丁骨牛排 (T Bone) 從帶骨腰肉切割下來的T形骨，一側是柔嫩的紐約克（上腰肉），另一側則是非常柔軟的菲力。

At ANZCO Foods we select and handle our products with the utmost care from paddock to plate. The result is top-quality beef, created, crafted and shared with pride. Whether you’re looking for a popular beef cut or something a bit more special, we can deliver exactly what you need.

• Our New Zealand Beef are from Prime Steer (PS) quality beef. As each piece of steak is cut to specific weight for our pre-packed trays, the thickness of the steak will vary according to the size of the meat. A bigger steak of a certain weight will be …

The Prime Steer (PS) grass-fed beef represents the best of New Zealand in terms of flavor, tenderness and juiciness. and a 60% higher composition of omega-3 fats than grain-fed. Grass-fed beef also has a higher levels of conjugated linoleic acid (CLA) which contributes to health benefits of beef.