Puttu (pronounced [ˈpuʈːɯ]; Malayalam: പുട്ട്; Tamil: புட்டு; lit. 'portioned'), is a dish native to the Southern Indian states of Kerala, Tamil Nadu, and parts of Karnataka, as well as Sri Lanka. It is made of steamed cylinders of ground rice layered with coconut shavings, sometimes with a sweet or savory filling on the inside.

#srilankanrecipes #puttu #beefcurry #srilankantraditional #potatocurry #beefrecipes Puttu/Pittu is a common and popular breakfast dish in Sri Lanka Today I a...

For a hearty dinner, consider the Pittu with Chicken Curry Recipe or the Pittu with Beef Curry Recipe, both of which pair beautifully with the subtle flavors of pittu. If you're leaning towards seafood, the Pittu with Prawn Curry Recipe is highly recommended for its delightful combination of spices and fresh prawn flavors.

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2019年8月16日 · Hindu legend has it that the god Lord Shiva came to earth disguised as a man, and carried earth on his head for an old lady in exchange for this modest but tasty dish. Try with the Lunu Dehi Sambola and Katta Sambo. Put the flour in a large bowl, add the salt and mix it together with your fingers.

Then heat the water and place the pittu bamboo over it. When you see steam rising from the bamboo, add the grains and close lid for few minutes. When steam rises from the pittu bamboo remove and place on a dish. You may serve this with coconut milk, beef satay as …

Accompaniments for pittu are either fish or any meat curry or katta sambol with thick plain coconut milk. Enjoy!!! Taste home made Pittu.

Pittu is a mixture of fresh rice meal, every lightly roasted and mixed with fresh grated coconut, then steamed in a bamboo mould. It has a soft crumbly texture and is eaten with fresh coconut 'milk' and a hot chilli relish or curry