2024年11月30日 · Working in batches, cook beef until browned, about 4 minutes per batch. (Use 1 stick of butter, divided with the batches of meat.) Transfer beef to large bowl. Reduce heat to medium. Add the other stick of butter to pot and melt. Add onions and cook until soft, stirring frequently, about 5 minutes. Return beef and any accumulated juices to pot.

2024年10月30日 · A classic Italian braised beef dish, this Italian Beef Sugo is rich, flavorful, and perfect for serving over pasta or polenta. The long, slow cooking process tenderizes the beef and allows the flavors to meld together beautifully.

2013年4月26日 · Here is Samin Nosrat's recipe for sugo, the classic Italian meat sauce that, depending on the region, is also known as Bolognese or ragu. This might not at first seem like a braise -- there's no featured chunk of animal protein -- but the principles are the same: a dice of onions, carrots, and celery; browned meat; a long, slow simmer in liquid.

2023年10月6日 · Italian red gravy, or sugo, is a southern Italian dish that consists of a rich red sauce with large pieces of meat. Typically meatballs, Italian sausage and tough cuts of either pork or beef tenderize and fall apart after cooking low and slow for several hours. The meats are typically served on the side along with pasta.

2017年8月30日 · This Sugo is an Italian meat sauce, almost like a bolognese. It's the perfect hearty meal as summer fades into fall. | In Jennie's Kitchen

2020年6月8日 · Sprinkle the inside of each slice of beef with a little salt and pepper then lay a slice of prosciutto on top. Sprinkle over a small amount of garlic, parsley and place a slice of pecorino in the middle (photo 3). Roll up the slice of beef and secure each end with a toothpick, repeat with all slices of beef (photos 4 & 5).

2011年10月2日 · Add the ground pork (or beef) to the pot, breaking it up with a wooden spoon and mixing to combine it well with the soffritto. Season with salt and pepper, and let is simmer gently, stirring almost constantly, until the meat has lost its raw look. Then add a splash of red wine and continue simmering, until the wine has evaporated.

2011年12月9日 · Here, they’re transformed into the perfect Sunday supper of ribbon pasta with succulent meat sauce. Once you prepare the short ribs, this dish takes relatively little time to make, yet your...

2024年10月9日 · Meat : Lots of it. 2 lbs of ground beef + 1 lb of ground pork. The meat will be cooked – and almost fried for more than an hour in a “little” olive oil. Nonna’s in Italy say, “add a little olive oil” and they mean add a cup or cup and a half of olive oil.