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Cheese Parmigiano Reggiano Bertozzi 1pc 10lb (Imported) $150.00 Parmigiano-Reggiano or Parmesan is an Italian hard, granular cheese that is produced from cow's milk and has aged 12-36 months.

In 1901 Abele Bertozzi developed a superb variety of Parmigiano-Reggiano bearing his name. A pioneer in the food industry, Bertozzi was able to transform the artisanal process of crafting Parmigiano-Reggiano into a regional - and then national - business.

Freshly grate wedges of Bertozzi Parmigiano Reggiano over salads, pasta dishes, risottos, and more for a touch of authentic Italian flavor. Turn to Bertozzi the next time you want to cook a homemade eggplant parmigiana, meatball parmigiana, or chicken parmigiana recipe, or apply a generous coating to french fries with truffle oil for an ...

This premium Parmigiano-Reggiano is produced high in the Apennine Mountains of Emilia Romagna. Here, the cows can graze on wild herbs and grass to produce the premium milk that is the cornerstone of Montagna: Mountain Parmigiano-Reggiano.

This is no ordinary Parmigiano-Reggiano! Made from only brown cow's milk ?solo di bruna,? this cheese contains more casein which is a protein that gives the cheese a wonderful depth of flavor. The cheese is then aged for 24 months to lock in the …

Whether it's Parmigiano Reggiano's creamy richness or balsamic vinegar's deep flavor, the quality of authentic Italian products is unparalleled. But... Understanding Italian DOP and IGP Labels: Why A...