Bhakri (bhākri, bhākkari, bhākari, bhākhri, bhākhari) is a round flatbread often eaten in the cuisines of the states of Maharashtra, Gujarat, Rajasthan, and Karnataka in India. Bhakri is prepared using jowar or bajra, which is coarser than a regular wheat chapati. Bhakri can be either soft or hard in texture, unlike khakhra in respect to hardness.

2023年4月27日 · Bhakri is an unleavened flatbread generally made using rice or millet flours like sorghum (Jowar) or Pearl millet (Bajra), Finger millet (Ragi) along with salt, and water. Oil is …

BHAKRI Ingredients 2 cups rice flour + for dusting Salt to taste White sesame seeds as required Method 1. Sift rice flour and salt in a large bowl. Add 1¼ cups warm water and knead into a soft...

2022年6月7日 · Bhakhri is an unleavened, thick, and crisp whole wheat flatbread popular across the western regions of India. It can be made soft or crisp in texture. The recipe I am sharing with you is famous...

2023年10月19日 · In India's rice belt, this puffy rice-based flatbread is an essential companion for curries and dals. Lightly pressing or dabbing the bhakri after flipping for the first time ensures they are in contact with the surface of the skillet, which allows the …

2016年11月7日 · Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it ,they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee.

2022年1月27日 · If you’re looking for a tasty flatbread to use in Maharashtra-style or Gujarat cooking, you may want to learn how to make bhakri. This round flatbread has a texture that is …

2024年12月6日 · To make bhakri, combine whole wheat flour, ghee and salt in a deep bowl and knead into a firm dough using little water. Divide the dough into 12 portions and cook on a non stick tava to give a soft Gujarati Bhakri. Bhakhris are a staple food to many.

2025年2月13日 · A light, soft, rice flour flatbread, the bhakri can be served with pithla, thechaa, chicken/mutton/vegetable curry. Makes an excellent and filling meal. Sift rice flour and salt in a large bowl. Add 1¼ cups warm water and knead into a soft dough. Divide dough into 4 portions and shape each portion into a ball.

Bhakri is a type of flatbread that is made from different types of flours including millet, jowar, bajra, and wheat. It is typically eaten with various flavors such as ghee, jaggery, and vegetables.