Dec 28, 2022 · Also known as pakoras, these bites are very common street food found all over the Indian subcontinent and in plenty of Indian menus around the world. Though the spices …

Feb 17, 2022 · One of the best crispy mixed bhajia recipe you would have made. Quick and easy to make in minutes with regular shop bought ingredients. 1. Ingredients For Bhajia. 2. How To …

Mar 28, 2024 · Homemade Pakoras, bhajiyas, or Indian Vegetable Fritters are so delicious! Crispy battered potatoes, onions, and spinach, loaded with spices, and deep fried until extra crispy …

Dec 14, 2024 · Bhajiya is an iconic Indian fried snack, primarily made from gram flour batter and various vegetables. This simple yet delicious dish has gained immense popularity due to its versatility and ease of preparation. You’ll find it served …

Nov 7, 2023 · On Diwali, people in India light up their homes, say prayers and go door-to-door exchanging boxes of snacks and sweets. In the northern part of the country, some people fry fresh onion bhajiya,...

Jul 7, 2022 · When it comes to Indian snacks which can be made in a jiffy with minimal efforts, we instantly think about Bhajia or pakore. The crispy bhajia are not only a treat for your taste buds but also pair well with tea or coffee. You can make them for a tea party, during rainy days and for festivals like holi.

Jun 28, 2021 · Mirch Pakoda or Mirchi Bhajiya are deep-fried fritters made with a bigger sized variety of green chillies, gram flour, herbs and spices. They can be made stuffed or plain. I share an easy version to make this piquant and delicious snack. It can also be served as a side dish with any Indian meal like lentils, curries or any dry vegetable dish.

Mar 7, 2019 · Kanda Bhajiya is a popular street food snack in Maharashtra. There are many variations to preparing them. This is crispy, delicious Kanda Bhajiya. This is a Sanjeev Kapoor exclusive recipe. Take onions in a bowl. Add salt, mix well and set aside for 10-15 minutes. Heat sufficient oil in a kadai.

Bhajiya is a spiced fritter originating from the Indian subcontinent, sold by street vendors and served in restaurants in South Asia and worldwide. It consists of items, often vegetables such as potatoes and onions, coated in seasoned gram flour batter and deep fried.

Oct 29, 2021 · Heat oil in a heavy bottom pan on medium to high heat. We will be deep frying these. Be sure to add enough oil to the pan. In a large bowl, add spinach, onions, and cilantro. Mix well. Add in carmon seeds, cumin seeds, turmeric, and salt. Mix well making sure all the spices are well distributed.