2024年1月12日 · Atho, a well-liked Burmese noodle dish which is straightforward to make and has so many levels of flavour in it. The noodle dish itself is spicy, tangy and nutty which makes a satisfying meal when served with egg bhejo. Making authentic atho at home has few steps but the tip product is so value it.

2025年1月6日 · Egg Bhejo is a delicious egg appetizer filled with tangy and spicy filling like fried onions, fried garlic, peanut powder & roasted chilli flakes. Egg Bhejo is very popular in Burmese fast food shops and usually served on its own or with Atho. Learn how to make the Authentic Egg Bhejo with step by step pictures and video.

2025年3月1日 · Burmese Atho, you’re missing out on a flavor bomb! 💥 This spicy, crunchy, and tangy noodle salad is a street food sensation, packed with fresh veggies, crispy garlic, roasted peanuts, and a kick...

2024年12月21日 · ATHO is a famous Burmese noodle dish which is not difficult to make and has such countless degrees of flavor in it. The noodle dish itself is zesty, tart and nutty which makes a wonderful feast when presented with egg bhejo.

2023年8月22日 · Make your very own Burmese-style Atho and Bhejo bowl with this recipe Recipe to make Burmese Atho noodles and Bejo egg at home with simple ingredients

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2020年12月25日 · Atho, the most popular among the Burmese cuisine is noodles that is cooked with a lot of shredded cabbage, fried onion, tamarind, chilli powder, lemon juice and is tossed in garlic oil. Mohinga, a dish specially made for the noodle soup lovers, is made of plantain stem soup and is mixed with deep fried noodles (Bejo).

2022年2月14日 · Excellent and comforting street style food usually served with atho which is a noodle dish that is sweet,spicy and tangy. Along with a crispy pe kyaw. Its a thattai like deep-fried crisps that is totally delicious.I should say egg bhejo is itself a-fulfilling snack giving bland tasting plain egg flavour and taste.

Atho, a popular Burmese noodle dish which is easy to make and has so many levels of flavour in it. The noodle dish itself is spicy, tangy and nutty which makes a satisfying meal when served with egg bhejo. Making authentic atho at home has few steps but the end product is …

Atho is a classical dish that we inherited from Burma. Very simple to make with home made noodles and other easily available ingredients, its an healthy option too. Lets see how to prepare it in an easy way at our own kitchen.