This is a traditional biltong recipe which uses only the essential ingredients — meat, salt, pepper, coriander, and vinegar. The recipe suggests drying the meat for 3 to 4 days naturally, or in a home-made wooden biltong box heated with a light bulb.

2024年5月31日 · A basic but seriously tasty biltong recipe. Biltong is air-cured cuts of meat, specifically silverside, that have been seasoned with a spice mix - perfect for snacking.

2024年4月5日 · Biltong, a South African delicacy, is not just a snack; it’s a cultural icon deeply ingrained in the nation’s culinary heritage. This savory, air-dried meat is a favorite among locals and visitors alike, boasting flavors that tantalize the taste buds and a texture that keeps you coming back for more.

2023年3月1日 · Biltong is essentially South African dried beef - and it is delicious! here's how to make it in a biltong box or a dehydrator.

2022年1月8日 · My new favorite dry cured piece of meat, this South African staple is incredibly easy to make and mind boggling delicious! I just can’t stop eating the stuff. Biltong falls somewhere between American Beef Jerky and Italian Bresaola. I hate to even compare it to the two because truly it stands alone in flavor and texture.

2021年7月29日 · Biltong is entrenched in South African tradition and a favourite snack in almost every household. This homemade biltong recipe is super easy and makes it possible for you to prepare your own ...

Nothing better than a good piece of authentic South African biltong. Recipe calls for biltong spice that can be purchased online and avoids the mold issue!

2022年12月6日 · Making your own biltong. Biltong, as with any other food, has so many variations and everybody has their favourite. Some prefer it wet and fatty, others like it dry and lean.

"Biltong is one of those things that everyone has their own opinion of... how to salt, how to spice, how wet/dry it should be, etc. This is my personal favourite recipe which is simple and straight-forward. It is excellent as is, but feel free make changes to the spice mixture to suit your tastes."

"stephan gates terrific version of biltong, essentially air dried beef. The cook time is zero but none of the times include up to 20 days hanging" Cut the beef into strips about 4cm thick. Pack the …