
Bitter (beer) - Wikipedia
Bitter is an English style of pale ale that varies in colour from gold to dark amber, and in strength typically from 3% to 5.5% alcohol by volume. [1] The term "bitter" has been used in England to …
Top 10 Best Bitter Beer Brands To Try in 2023 - The Beer Exchange
2023年5月15日 · Grab a pint of your favorite flavor by picking one of these ten best Bitter beer brands that will leave you wanting more. 1. Fuller’s ESB. The World Champion beer, Fuller’s …
世涛与波特到底有什么区别? - 知乎专栏
大家普遍认为,波特(Porter)和 桶装苦啤艾尔 (Cask Bitter Ale)是英国最经典的两种啤酒。波特这种酒首次记录出现在18世纪,是一种广泛流行在码头搬运工(Porter)之间的啤酒。
What is an English "bitter" beer and why is it called that? - The …
2018年8月20日 · Bitters were the original "session beer," meaning they were designed to be consumed in large quantities at the pub without getting you super wrecked. They generally …
英式艾尔(一)——英式苦啤/British Bitter - 知乎
英式苦啤/British Bitter. 曾经,“苦”是一个诱人的字眼。意大利人仍然这样认为——他们的酒吧摆满了金巴利和各种苦酒,来自香草和植物的酒能刺激食欲。Espresso(浓缩咖啡)也很苦,也 …
The difference between lager, bitter and ale - Britain Explained
Ales are coloured gold or brown and have a stronger, more bitter taste than lager, hence they are often called ‘bitter’. ‘Real ale’ means it has fermented in the same container that it is served …
English Bitter - BeerAdvocate
Learn more about the English Bitter style of beer. The Bitter style came from brewers who wanted to differentiate these ales from other mild brews—enter pale malts and more hops. Usually …
What Is an English Bitter / Extra Special Bitter? - Hop Culture
2024年5月15日 · The English bitter and extra special bitter are beer styles that originated in England. Approachable and sessionable, these beers typically fall on the lower end of the …
Ordinary, Best and Extra Special: How English Bitter Inspired a ...
In his vital book Amber, Gold & Black, author Martyn Cornell examines the origins of every major beer style and explains how “bitter beer” and similar terms emerged in 19th century Britain to …
Bitter Ale - All About Beer
2011年9月1日 · The term “bitter ale” was created to distinguish them from lightly hopped mild ales, which were served relatively young, and the only alternative to porter and stout in the mid …