Award Winning Blue Marlin Shrimp & Grits. Our signature dish. Adluh stone ground grits topped with sautéed creek shrimp, andouille sausage and Tasso gravy

Creme Brûlée Cheesecake . Vanilla bean cheesecake made in- house, with a caramelized sugar topping and vanilla wafer crust and served with a fresh strawberry puree and whipped cream

Blue Marlin Chicken Pasta; Lunch Buffet- Tier 3 (Choice of 1 salad, 2 entrees, and 2 sides) Select 2 entrees below: Charleston Crab Cakes; Shrimp & Grits; Pulled Pork BBQ; Chicken Pasta; Blackened Salmon Charleston; Seasonal Shrimp Pasta ; LUNCH BUFFET- SALADS; Select 1 salad below: Signature BLT Salad;

Blue Marlin Chicken Pasta. Blackened chicken and penne pasta tossed in an Asiago cream sauce, topped with smoked bacon, diced tomatoes, and green onions

We are proud to bring the flavors of this fare to you at the Blue Marlin. As you enjoy our signature dishes, you will experience the finest blend of African, West Indian and Caribbean flavors.

Opening Hours. Monday – Friday 11:30 a.m. – 2:30 p.m. Monday – Friday. Contact Us. 1200 Lincoln St. Columbia, SC 29201. 803.799.3838 Contact

Vegetarian. Southern Style Deviled Eggs; Fried Green Tomatoes with Chipotle Cream Sauce; Assorted Deviled Eggs (jalapeño bacon & pimento cheese) 3- Cheese Stuffed Mushrooms

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1200 Lincoln St. Columbia, SC 29201. Monday - Friday 11:30 a.m. - 2:30 p.m. Monday - Friday 5:00 p.m. - 10:00 p.m. Saturday

We are proud to bring the flavors of this fare to you at the Blue Marlin. As you enjoy our signature dishes, you will experience the finest blend of African, West Indian and Caribbean flavors. Continuing in the vein of this delectable cuisine, we also feature many dishes with the Cajun and Creole influence of the Louisiana Delta, a region just ...