Blue mussels are boreo-temperate invertebrates that live in intertidal areas attached to rocks and other hard substrates by strong (and somewhat elastic) thread-like structures called byssal …

2025年3月20日 · Blue mussels are considered a smart seafood choice because they are sustainably grown and harvested under U.S. state and federal regulations. Learn more about …

Mytilus trossulus is one of the three principal, closely related taxa in the Mytilus edulis complex of blue mussels, which collectively are widely distributed on the temperate to subarctic coasts the …

The blue mussel (Mytilus edulis), also known as the common mussel, is a medium-sized edible marine bivalve mollusc in the family Mytilidae, the mussels. Blue mussels are subject to …

The blue mussel is a marine bivalve that is found in the Arctic, North Pacific, and North Atlantic. In North America, it is found from Labrador, Canada to North Carolina. Blue mussel anchors to …

There are a lot of mussel species out there, but the most common type in markets and on restaurant menus in North America is the humble Mytilus edulis, the blue mussel. Found …

2024年8月12日 · The blue mussel, scientifically known as Mytilus edulis, is a popular marine bivalve found in coastal waters. These edible mollusks are recognized for their distinct blue …

2014年1月23日 · Blue mussels have a distinctive rich, sweet taste, like a blend of oysters and clams. Mussels should look and smell fresh and have tightly closed shells. Mussel meats, …

Description: Blue mussel has smooth external bivalve shell. They are ovoid in shape, bluish-black in colour, and have terminal beaks. Distribution: Most commonly found in inter-tidal or shallow …

Blue mussels are extremely common in the mid and lower Derwent Estuary where they live in the intertidal zone. They attach to rocks and other hard substrates such as piers and jetties by …