2013年9月17日 · The blue cheese makes the mussels seem sweeter, and the lovely sauce is great to mop up with bread. I will definitely make this again! I based my recipe upon this one in French that I found online and seemed to make sense to me. Here’s my version. Ingredients. For 2 servings. 1 kilogram (2.2 lbs) mussels

One of the most classic French seafood dishes is Moules Mariniere. It is cheap, delicious, and extremely easy to make. Moules au Roquefort is essentially the same thing, with the addition of some creamy blue cheese for a kick. In English it’s just Mussels in Roquefort Sauce, but I think the French name sounds better, don’t you?

Norwegian blue mussels can be varied in flavour depending on what you like the best. In this recipe they are served with a beer sauce and bread on the side.

In a large pot over medium heat, add olive oil. Add onions stir fry gently for 1-2min or until softened. Add spring onions and garlic, stir fry for 1-2 min. Pour white wine and cook until the white wine evaporates. Pour water and wait until boiled. Add mussels and cover the pot. Cook for 5-7 min or until the mussel shells are opened up.

Asian Style Norwegian Blue Mussels If you would like to try Norwegian mussels with an Asian flavour, you can use this recipe with chili, ginger and lemongrass. This is a recipe that really awakens the taste buds!

Mussels with blue cheese recipe: This is a delectable dish that can be served with white rice or french fries. I serve it with brown rice cooked with garlic. It is very fragrant and has the taste of a high end restaurant. Mussels are not expensive and this can be served as a main dish.

Freshly steamed mussels, tender and juicy paired with a creamy blue cheese sauce made from top-quality French cheese, cream, garlic and a splash of white wine. Topped with fresh herbs and served with crusty bread to soak up every bit of the rich sauce, this seafood dish is perfect for a tasty and surprising meal to share with the family!

2022年5月17日 · This easy recipe for mussels in blue cheese sauce is packed with all kinds of flavor, and ready in a snap! The perfect seafood supper. Jump to: Why we love this recipe; What Are Mussels? Ingredients you need; Ingredient notes and substitutions; How to make this recipe; Equipment we used for this recipe

Norwegian mussels are an excellent ingredient and easy to prepare with different flavours, so why not try this recipe for Norwegian mussels with saffron sauce?

In this recipe, we’ll guide you through the preparation and cooking of Alaskan mussels with a unique twist – a sweet and tangy rhubarb-birch syrup. This dish is perfect for those looking to add a new dimension to their seafood repertoire.