Southern cooking and southern hospitality is what we serve at Blue Plate Cafe. All because Mama would want it that way. We love Blue Plate. It’s a diner with a little sophistication/quality. It’s well managed and staffed. The food is consistently good. Our family enjoys it for breakfast and lunch.

Since 1927, Blue Plate® Mayonnaise has used the same simple, only-the-egg-yolks recipe to make that rich ‘n creamy flavor that sandwiches, chicken salad, deviled eggs and other Southern classics just can’t live without.

Blue Plate Restaurants offer outrageously good home-cooked meals at very affordable prices. Check out our menu and come dine with us or call for carry-out.

A blue-plate special is a discount-priced meal that changes daily. The practice was common from the 1920s in American and Canadian restaurants through the 1950s, especially in diners and greasy spoons .

Blue Plate Mayonnaise is a brand of mayonnaise owned by Reily Foods Company, headquartered in New Orleans, Louisiana. Blue Plate was created by the Wesson Oil & Snowdrift Company in 1929 and founded by Charles A. Nehlig, chief operating officer of subsidiary company Gulf and Valley Cotton Oil Company.

Specialty Plates. Southern Fried Catfish Freshly prepared and served with french fries, cole slaw, hush puppies and Dessert of the Day. Fried Chicken Freshly prepared, fried to a golden brown just like Mama would do! Served with our homemade mashed potatoes with gravy, green beans and Dessert of the Day . Sandwiches. Chicken Salad Sandwich

For decades, Blue Plate has been a beloved local staple in New Orleans and beyond. Now its legend continues to spread, bringing out the best flavor in all kinds of foods, in homes and restaurants across America.

American fare with a Mediterranean twist, crafted using the finest Northern California produce and locally sourced ingredients. Every dish celebrates fresh, vibrant American comfort flavors, with the rich, aromatic notes of Mediterranean cuisine.

We are Blue Plate Restaurant Company. Passionate hospitality and flavors fuel communities.

Award-Winning Taste: Blue Plate Mayo is acclaimed and praised by publications including Epicurious Magazine, Southern Living, Cook's Illustrated & America's Test Kitchen ; Legendary Spread: Bolder, richer and creamier than your average mayo.