2024年9月23日 · But mastering the art of how to boil zongzi to perfection can seem daunting, especially for beginners. Fear not, for this comprehensive guide will equip you with the …

2015年5月27日 · Our detailed, step-by-step Cantonese-style Zongzi recipe, a traditional Chinese savory sticky rice treat with pork, peanuts, and salted duck egg yolk.

2025年2月15日 · Chinese zongzi, or “sticky rice dumplings,” are a traditional delicacy with a history that stretches back over two millennia. Wrapped in bamboo leaves, these glutinous rice …

2024年12月18日 · Cook the Zongzi: Place the wrapped zongzi in a large pot, ensuring they are fully submerged in water. Bring the water to a boil, then reduce the heat to low and simmer for …

2022年4月16日 · The easiest way to prepare the leaves for wrapping is to boil them. Boil for 30 minutes and then soak it in the pot overnight. You will find that the leaves are fully rehydrated, …

2023年6月22日 · These savory zongzi are cantonese-style rice dumplings made and enjoyed during the Dragon Boat Festival. They are flavorful, packed with a variety of filling, and makes …

2020年6月23日 · Cooking freshly made zongzi can take 7 to 8 hours on the stove. In an Instant Pot, it will take about 90 minutes (1 hour under high pressure, plus time for the pot to …

2025年1月29日 · Boil the bamboo leaves. Let cool and pat dry. Scoop the rice onto the bamboo leaves. Scoop the filling onto the rice. Fold the leaves around the rice and filling and secure …

2024年3月19日 · Zongzi (粽子), also known as Chinese sticky rice dumpling, is a bamboo leaf-wrapped dumpling filled with sticky rice and various flavoring ingredients. Traditionally, zongzi …

Put the bamboo leaves in a large stockpot and cover with 2 inches slightly warm water. Feel free to fold moist leaves in half. Place a heavy dinner plate directly on top to fully submerge the...