2024年10月11日 · I just saw this on a local news show. Vermont has been hit by a lot of flooding, which caused substantial property loss. The story was about a woman who owned a commercial building in Vermont. She rented the use of the property to a cannabis seller. The sale of cannabis was legal in Vermont at the time (and still is). The building was damaged by floodwater in …

2012年4月1日 · I think it’s more likely that"western" dishes in East Asia has corn on it because to them, that sounds like the kind of thing Americans would do, not because Koreans have an ancient tradition of sprinkling corn in their pizzas. Thats like saying that Italians have a tradition of using tomatoes because thats something the Americans would do.

2003年9月10日 · Re-heating corn on the cob General Questions

2021年3月21日 · Later: “it is nicely made, too, no lumps… Very few girls nowadays seem to be able to make a bowl of corn-flour nicely.” Later: “You drink up the bowl of corn-flour.” ’ So it sounds like perhaps a fairly loose or thin pudding made with corn-flour (corn starch), milk and sugar, useful to settle the stomach.

2012年12月26日 · 1843 Dickens Christmas Carol ii. 60 A great piece of Cold Boiled. 1856 R. W. Emerson Eng. Traits xi. 178 [He] should have as much boiled and roast as he could carry on a long dagger. 1861 G. Trevelyan Horace at Athens (1862) 24 I’m…tightly filled With roast, and boiled, and stewed, and pulled, and grilled.

2013年12月15日 · Boiled Chestnuts and Boiled Peanuts are similar, but neither taste like Peanut Butter. Macadamias and Brazil nuts are similar, but taste nothing like pistachios or almonds. Maybe they should say “Woody” as in Hardwoods/Oak, not as in Softwoods/Pine. If you chainsaw a few different woods you can tell differences.

2008年4月19日 · I love those things so much,but I just can’t figure out how to do it the same I can make the horsey sauce, but I can’t figure out the cakes. Size of Potato piece or cut, oil temp, binder, dredge? Par-bake or par-microwave? I can’t figure out what I am doing wrong; I just want to know how to make ARBY’s potato cakes and all my attempts are failures ☹ My Grandma …

2007年11月13日 · Even if you boiled it for 5 minutes and turned the burner off, it would still overcook sitting in the hot water. My mother-in-law made a version of chicken chow mein that involved dumping chicken, canned LaChoy vegetables, and sliced fresh celery and onions in the “deep well” (like a built-in crock pot) of her stove and letting it cook for ...

2023年4月1日 · I occasionally buy hard-boiled eggs at stores. They always have a distinctive, off-putting flavor but, according to the ingredient listing, are simply eggs. They are also rubbery. What’s going on? Also: The sell-buy date can sometimes be as long as two months in the future. How can that be? No hard boiled eggs that I make for myself would last that long!

2024年10月4日 · So something that never made sense to me, as a fat middle aged man trying to eat healthily. Is why does the nutrition advice you see talk so much about eating enough protein? It seems to me as a healthy-ish non-vegitarian eating a typical western diet, and isn’t actively trying to gain large amounts of muscle mass, I am never going eat too little protein. In common …