
Boiling - Wikipedia
Boiling or ebullition is the rapid phase transition from liquid to gas or vapour; the reverse of boiling is condensation. Boiling occurs when a liquid is heated to its boiling point, so that the vapour …
Boiling - Chemistry LibreTexts
2023年1月30日 · Boiling is the process by which a liquid turns into a vapor when it is heated to its boiling point. The change from a liquid phase to a gaseous phase occurs when the vapor …
Boiling | Definition, Cooking, & Methods | Britannica
2025年2月18日 · boiling, the cooking of food by immersion in water that has been heated to near its boiling point (212 °F [100 °C] at sea level; at higher altitudes water boils at lower …
Boiling point - Wikipedia
The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling …
Boiling Definition in Chemistry - ThoughtCo
2019年9月5日 · Boiling is defined as a phase transition from the liquid state to the gas state, usually occurring when a liquid is heated to its boiling point. At the boiling point, the vapor …
Boiling point | Definition, Examples, Temperature, & Facts
2025年2月18日 · Boiling point, temperature at which the pressure exerted by the surroundings upon a liquid is equaled by the pressure exerted by the vapor of the liquid; under this …
BOILING Definition & Meaning - Merriam-Webster
The meaning of BOILING is heated to the boiling point. How to use boiling in a sentence.
Boil vs. Simmer: What's the Difference? - Allrecipes
2023年2月22日 · Boiling takes place at 212 degrees F, which is the boiling point of water at sea level. Simmering, on the other hand, occurs at 180-190 degrees F and is much gentler than …
Boiling - Purdue University
Boiling A liquid boils at a temperature at which its vapor pressure is equal to the pressure of the gas above it. The lower the pressure of a gas above a liquid, the lower the temperature at …
How Long to Boil Chicken? (Quick Glance Time Chart!)
2025年3月7日 · Key Considerations: Internal Temperature: Regardless of the boiling time, always use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F …
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