2023年1月23日 · Katsuobushi, or dried bonito flake, is one of the most essential ingredients in Japanese cuisine. Loaded with umami flavor, katsuobushi is used in making stock and as a topping, garnish, and seasoning on everything from noodles to rice to eggs.

2024年8月22日 · Bonito flakes are a common Japanese topping, filling, and seasoning. Find out how it's made and how to use it in Japanese dishes!

Katsuobushi (Japanese: 鰹節) is simmered, smoked and fermented skipjack tuna (Katsuwonus pelamis, sometimes referred to as bonito). It is also known as bonito flakes or broadly as okaka (おかか).

2022年5月15日 · Bonito flakes are an unusual form of smoked fish that is shaved into flakes. These flakes move around when put on food because of their dehydrated and wafer-like nature.

2019年10月24日 · Bonito flakes are simmered, smoked fish that have been shaved very thinly. Bonito flakes are made from skipjack tuna or bonito, a kind of fish that is closely related to mackerel. Bonito flakes can be used on a wide variety of dishes and is really delicious on its own.

2024年10月22日 · Bonito flakes are the shavings of simmered, smoke-dried, and fermented skipjack tuna (Katsuwonus pelamis).

2025年2月17日 · Learn everything you need to know about katsuobushi (bonito flakes) explained by a professional chef including how to make your own katsuo dashi!

2024年8月21日 · Katsuobushi (鰹節 or かつおぶし), also known as bonito flakes, are dried shavings of katsuo (skipjack tuna or bonito, 鰹). It is the secret ingredient in making flavorful dashi (Japanese soup stock) and that curiously looking garnish that dances atop okonomiyaki (Japanese savory pancake).

2021年6月7日 · Bonito flakes, or katsuobushi, are flakes of smoked, fermented, and dried bonito fish or skipjack tuna. After producers clean and fillet the fish, they simmer and smoke it a few days at a time for a month before sun-drying.

2025年3月18日 · Bonito flakes are essential in Japanese cuisine. Let’s learn about their origin, production process, and discover creative ways to use them in your everyday cooking.