2018年8月10日 · The 1800s: Smashing the Booze Ceiling. A number of factors led to an explosion of alcohol consumption in the early 1800s.

2008年11月20日 · In the early 1800s, Americans drank more booze than at any time before or since—more than five gallons of pure alcohol per person per year. (Today’s figure is about two …

In colonial period of America from around 1623, when a Plymouth minister named William Blackstone began distributing apples and flowers, up until the mid-1800s, hard cider was the …

2015年3月27日 · After the Revolutionary war, Americans were drinking staggering amounts of alcohol. Tastes were swiftly changing from ciders and beers, the preference of colonial times, …

2020年10月31日 · Americans of the period believed it was particularly healthier to drink lukewarm alcohol during hot weather rather than drink cold water. Signs were displayed at public wells …

2020年5月21日 · Whiskey shipped west in the 1800s might have started out as bourbon but along the way it was watered down and mixed with other ingredients to expand the supply and …

2022年5月31日 · How often did people drink in the 1800s? In the early 1800s, Americans drank more booze than at any time before or since—more than five gallons of pure alcohol per …

2023年4月28日 · Explore the history of American whiskey in the 1800s, including the emergence of bourbon in Kentucky, the use of whiskey as a form of currency, and the impact of the …

Early immigrants to what is now the U.S. made alcoholic beverages from fruits such as... Hard cider often served as a currency in the American colonies... The nineteenth century brought a …

2019年12月19日 · Booze. By the early 1800s, commercial distilleries began to spring up from Philadelphia to Pittsburgh. One Philadelphia distiller in the mid-1800s had distinctive log cabin …